CAS 3952-98-5: Monohidrato de sinigrina
Descripción:
Monohidrato de sinigrina, con el número CAS 3952-98-5, es un glucosinolato que se encuentra de forma natural principalmente en verduras crucíferas como las semillas de mostaza, los brotes de Bruselas y el repollo. Es un sólido cristalino incoloro a amarillo pálido que es soluble en agua y presenta un sabor ligeramente amargo. Se conoce que el sinigrina juega un papel en los mecanismos de defensa de las plantas y contribuye al sabor y aroma característicos de la mostaza y plantas relacionadas. Al hidrolizarse, el sinigrina puede producir glucosa, sulforafano y otros compuestos bioactivos, que han sido estudiados por sus posibles beneficios para la salud, incluyendo propiedades antioxidantes y anticancerígenas. La sustancia es estable en condiciones normales, pero puede descomponerse cuando se expone a altas temperaturas o niveles extremos de pH. Monohidrato de sinigrina también es de interés en la ciencia de los alimentos y la nutrición, ya que puede influir en el perfil nutricional de los alimentos derivados de sus plantas fuente. Sus aplicaciones se extienden a los campos de la agricultura, la conservación de alimentos y posibles usos terapéuticos en salud y medicina.
Fórmula:C10H17NO9S2·K
InChI:InChI=1S/C10H17NO9S2.K/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);/t5-,7-,8+,9-,10+;/m1./s1
Clave InChI:InChIKey=CRISREJYBIDTLU-XNTWFIRCSA-N
SMILES:S(C(=NOS(=O)(=O)O)CC=C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.[K]
Sinónimos:- 1-S-[(1E)-N-(sulfonatooxy)but-3-enimidoyl]-1-thio-beta-D-glucopyranose
- 2-Propenyl glucosinolate
- Allyl glucosinolate potassium
- Glucopyranose, 1-thio-, 1-(3-butenoate), oxime, O-sulfate, potassium salt, β-<span class="text-smallcaps">D</span>-
- Glucopyranose, 1-thio-, 1-(3-butenohydroximate) NO-(hydrogen sulfate), monopotassium salt, β-<span class="text-smallcaps">D</span>-
- NSC 407279
- NSC 90774
- Sinigrin
- Sinigrin monohydrate from horseradish
- Sinigrine
- Tritium
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Encontrado 12 productos.
Sinigrin
CAS:Sinigrin is a glucosinolate compound, which is a naturally occurring sulfur-containing chemical found in various cruciferous plants, such as mustard, broccoli, and Brussels sprouts. It is primarily sourced from the seeds of black mustard (Brassica nigra) and related species. Sinigrin serves as a precursor to biologically active compounds that result from the enzyme-mediated hydrolysis process. Upon tissue damage or stress, sinigrin is hydrolyzed by the enzyme myrosinase into allyl isothiocyanate, which exhibits various bioactive properties. The degradation products of sinigrin, particularly allyl isothiocyanate, are known for their antimicrobial, antifungal, and potential anticancer activities. These properties are linked to their ability to interfere with cell proliferation and induce apoptosis in certain cancer cell lines. Due to these attributes, sinigrin and its derivatives are extensively studied in agricultural biotechnology and medical research for their potential use in natural pesticide development and cancer prevention strategies. Additionally, they are explored for their role in promoting human health through dietary consumption. The holistic understanding of sinigrin’s biochemical interactions continues to expand its application possibilities in both scientific research and practical domains.Fórmula:C10H16NO9S2·KPureza:Min. 95%Forma y color:PowderPeso molecular:397.47 g/molSinigrine
CAS:Applications Sinigrine, is a glucosinolate which is found naturally in Cruciferae including the genus Brassica. When enzymatically hydrolysed, Sinigrine yields isothiocyanates and give a pungent taste. Both Sinigrine, and isothiocyanates, have been shown to have anticancer activity as well as antifungal and antibacterial properties. References Cools, K., et al.: J. Chromatograohy B., 901, 115 (2012); Okullcz, M., et al.: Materiae Veg., 65 (3), 217 2010;Fórmula:C10H16NO9S2·KForma y color:NeatPeso molecular:397.46Sinigrin potassium salt
CAS:Sinigrin potassium salt analytical standard provided with w/w absolute assay, to be used for quantitative titration.Fórmula:C10H16NO9S2KPureza:(HPLC) ≥99%Forma y color:PowderPeso molecular:397.46Sinigrin
CAS:Fórmula:C10H16KNO9S2Pureza:>98.0%(HPLC)Forma y color:White to Light yellow to Light orange powder to crystalPeso molecular:397.45Sinigrin potassium salt
CAS:Natural glycosideFórmula:C10H16NO9S2KPureza:≥ 95.0 % (HPLC)Forma y color:PowderPeso molecular:397.47Sinigrin
CAS:Sinigrin, a glucosinolate used to test and identify myrosinase enzymes, serves as a reference for isolating glucosinolates.Fórmula:C10H16KNO9S2Pureza:98.92%Forma y color:White To Beige Crystalline PowderPeso molecular:397.45Sinigrin Potassium Salt Hydrate Reference Standard Grade, 97%
CAS:Fórmula:C10H16KNO9S2·xH2OPureza:min. 97%Forma y color:White to off - white, PowderPeso molecular:397.46 (anhy)Sinigrin hydrate
CAS:Fórmula:C10H16KNO9S2·xH2OPureza:≥ 99%Forma y color:White to off-white powderPeso molecular:397.46 (anhydrous)
