CAS 492-61-5: β-D-Glucosa
Descripción:
β-D-Glucosa, con el número CAS 492-61-5, es un azúcar simple y un carbohidrato importante en biología. Es un aldohexosa, lo que significa que contiene seis átomos de carbono y un grupo funcional aldehído. En su forma β-anomérica, el grupo hidroxilo en el primer carbono está orientado hacia arriba en la proyección de Haworth, lo que lo distingue de su α-anómero. β-D-Glucosa es un sólido cristalino blanco que es soluble en agua debido a sus múltiples grupos hidroxilo, que pueden formar enlaces de hidrógeno con las moléculas de agua. Juega un papel crucial en la respiración celular y el metabolismo energético, sirviendo como una fuente de energía primaria para los organismos vivos. Además, β-D-Glucosa es un bloque de construcción para polisacáridos como la celulosa y el almidón. Su dulzura y fermentabilidad lo hacen significativo en las industrias de alimentos y bebidas. El compuesto también está involucrado en varias vías bioquímicas, incluyendo la glucólisis y la vía de fosfato de pentosa, destacando su importancia en los procesos metabólicos.
Fórmula:C6H12O6
InChI:InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1
Clave InChI:InChIKey=WQZGKKKJIJFFOK-VFUOTHLCSA-N
SMILES:C(O)[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1
Sinónimos:- Glucopyranose, β-<span class="text-smallcaps">D</span>-
- Glucopyranose, β-D-
- β-<span class="text-smallcaps">D</span>-Glucopyranose
- β-<span class="text-smallcaps">D</span>-Glucose
- β-D-Glucose
- β-D-glucosa
- β-Dextrose
- β-Glucose
- Glucose, (beta-D)-isomer
- β-D-Glucopyranose
- Glucoside
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Encontrado 7 productos.
β-D-Glucose (contains α-D-Glucose)
CAS:Fórmula:C6H12O6Pureza:>85.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:180.16(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2,3,4,5-Tetraol
CAS:(2R,3R,4S,5S,6R)-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2,3,4,5-TetraolPureza:85%+Peso molecular:180.16g/molb-D-Glucose - 85%
CAS:Glycol ethers are compounds that are used as solvents and plasticizers. They have been shown to inhibit the activity of enzymes, such as glucose-6-phosphate dehydrogenase, which is involved in the conversion of glucose to phosphate. Glycol ethers also promote sugar transport by inhibiting the sodium-dependent glucose transporter (SGLT). This transport mechanism is important for maintaining normal blood sugar levels and preventing diabetic neuropathy. Glycol ethers are also anti-diabetic agents that can increase insulin sensitivity by stimulating insulin release from pancreatic beta cells and improving the response of peripheral tissues to insulin stimulation.Fórmula:C6H12O6Pureza:Min. 95%Forma y color:White PowderPeso molecular:180.16 g/molB-D-Glucopyranose
CAS:Pureza:85.0%Forma y color:Solid, White - Almost white powderPeso molecular:180.156005859375b-D-Glucose - 95%
CAS:B-D-glucose is a monosaccharide with the molecular formula C6H12O6. It is the major form of glucose in plants, and is one of the simplest carbohydrates. B-D-glucose is synthesized by photosynthesis in plants and used as an energy source for cellular respiration. The hydroxyl group of b-D-glucose reacts with p-hydroxybenzoic acid to form a new compound called glucopyranosiduronic acid. The hydroxyl group also reacts with sodium citrate to form sodium hydrogen citrate. This reaction can be used to measure the concentration of b-D-glucose in an unknown solution using high performance liquid chromatography (HPLC). B-D-glucose has been shown to have antidiabetic activity, as it improves insulin sensitivity, reduces blood glucose levels, and decrease body mass index (BMI) in animal models. A model systemFórmula:C6H12O6Pureza:Min. 95 Area-%Forma y color:PowderPeso molecular:180.16 g/mol
