CAS 499-75-2: Carvacrol
Descripción:
Carvacrol es un fenol monoterpenoide, conocido principalmente por su presencia en el aceite esencial de orégano y otras plantas aromáticas. Tiene una fórmula molecular de C10H14O y se caracteriza por un olor aromático distintivo, a menudo descrito como cálido y especiado. Carvacrol presenta una apariencia de líquido incoloro a amarillo pálido y es soluble en alcohol y aceites, pero solo ligeramente soluble en agua. Este compuesto es reconocido por sus propiedades antimicrobianas, antifúngicas y antioxidantes, lo que lo hace de interés tanto en la conservación de alimentos como en aplicaciones medicinales. Además, se ha estudiado Carvacrol por sus posibles efectos terapéuticos, incluyendo actividades antiinflamatorias y analgésicas. Su estructura química presenta un grupo hidroxilo (-OH) unido a un anillo fenólico, lo que contribuye a su reactividad y actividad biológica. Debido a su origen natural y propiedades beneficiosas, Carvacrol se utiliza a menudo en la industria alimentaria como agente saborizante y conservante, así como en la formulación de varios productos de salud.
Fórmula:C10H14O
InChI:InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
Clave InChI:InChIKey=RECUKUPTGUEGMW-UHFFFAOYSA-N
SMILES:C(C)(C)C1=CC(O)=C(C)C=C1
Sinónimos:- 2-Hydroxy-1-methyl-4-(1-methylethyl)benzene
- 2-Hydroxy-p-cymene
- 2-Methyl-5-(1-methylethyl)phenol
- 2-Methyl-5-(propan-2-yl)phenol
- 2-Methyl-5-isopropylphenol
- 3-Isopropyl-6-methylphenol
- 5-Isopropyl-2-methylphenol
- 5-Isopropyl-o-cresol
- 6-Methyl-3-isopropylphenol
- Antioxine
- Dentol
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Encontrado 19 productos.
Carvacrol
CAS:Monovalent phenolFórmula:C10H14OPureza:≥ 98.0 % (GC)Forma y color:LiquidPeso molecular:150.22Smart Solutions™ TerpiMix Kit 2500 μg/mL in Isopropanol
CAS:Producto controlado- 10458-14-7
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- 80-56-8
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- 98-55-5
- 99-83-2
- 99-85-4
- 99-86-5
- 99-87-6
Forma y color:KitCarvacrol
CAS:Carvacrol analytical standard provided with w/w absolute assay, to be used for quantitative titration.Fórmula:C10H14OPureza:(GC) ≥98%Forma y color:LiquidPeso molecular:150.22Carvacrol
CAS:Carvacrol is a natural phenolic compound that has a strong antimicrobial activity. It is also used as an antioxidant and flavoring agent in food and pharmaceuticals. Carvacrol inhibits the growth of oral bacteria by inhibiting the synthesis of lipids, proteins, and DNA. Carvacrol has been shown to inhibit the production of intracellular Ca2+ levels and cytosolic Ca2+, which are required for bacterial cell division. The water-soluble form of carvacrol has been shown to be more potent than its oil-soluble counterpart because it can penetrate cells more easily. Carvacrol has been shown to have anticancer properties, although it is not yet approved as a therapeutic drug for this use. These anticancer properties may be due to inhibition of polymerase chain reaction (PCR) or eugenol, a substance found in caraway seeds that may have antimicrobial properties.Fórmula:C10H14OPureza:Min. 95%Forma y color:Colorless Clear LiquidPeso molecular:150.22 g/molCarvacrol
CAS:Fórmula:C10H14OPureza:≥ 98.0%Forma y color:Clear, colourless or pale yellow liquidPeso molecular:150.22Carvacrol
CAS:Monophenols, nesoiFórmula:C10H14OForma y color:Colorless LiquidPeso molecular:150.10447Carvacrol
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C10H14OForma y color:Liquid, Clear yellow to orangePeso molecular:150.225-Isopropyl-2-methylphenol
CAS:5-Isopropyl-2-methylphenolFórmula:C10H14OPureza:99%Forma y color: colorless to light orange to yellow transparent liquidPeso molecular:150.22g/molCarvacrol
CAS:Fórmula:C10H14OPureza:>98.0%(GC)Forma y color:Colorless to Light orange to Yellow clear liquidPeso molecular:150.22Carvacrol
CAS:Stability Hygroscopic Applications Carvacrol, is present in the essential oil of various plants and also taquila. It inhibits the growth of several bacteria strains, e.g. Escherichia coli[, and due to its good taste can be used as a food additive. It also activates PPAR and suppresses COX-2 inflammation. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Hotta, M., et al.: J. Lipid Res., 51, 132 (2010); Vincenzi, M., et al.: Fitoterapia, 75, 801 (2004); Ultee, A., et al.: Int. J. Food Microbiol., 64, 373 (2001);Fórmula:C10H14OForma y color:NeatPeso molecular:150.22
