CAS 50-99-7: Glucosa
Descripción:
Glucosa, con el número CAS 50-99-7, es un azúcar simple y un carbohidrato crucial en biología. Es un monosacárido, específicamente un aldohexosa, lo que significa que contiene seis átomos de carbono y un grupo aldehído. Glucosa es un sólido cristalino incoloro, inodoro y de sabor dulce que es altamente soluble en agua. Su fórmula molecular es C6H12O6, y existe en forma lineal y en forma cíclica, siendo esta última más prevalente en solución. Glucosa juega un papel vital en la respiración celular, sirviendo como una fuente de energía primaria para las células en muchos organismos. También está involucrado en varias vías metabólicas, incluyendo la glucólisis y la vía de fosfato de pentosa. Además de su importancia biológica, Glucosa se utiliza comúnmente en la industria alimentaria como edulcorante y en entornos médicos para soluciones de alimentación intravenosa. Su estabilidad y reactividad le permiten participar en numerosas reacciones químicas, incluyendo la fermentación y las reacciones de Maillard, que son importantes en la química de los alimentos.
Fórmula:C6H12O6
InChI:InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
Clave InChI:InChIKey=GZCGUPFRVQAUEE-SLPGGIOYSA-N
SMILES:[C@H]([C@@H]([C@H](C=O)O)O)([C@@H](CO)O)O
Sinónimos:- (.+-.)-Glucose
- <span class="text-smallcaps">D</span>(+)-Glucose
- Anhydrous dextrose
- Brake (pH-encapsulated glucose)
- C*Dry GL 01934
- CPC hydrate
- Cartose
- Cerelose
- Cerelose 2001
- Chemical diabetes
- Clearsweet 95
- Ver más sinónimos
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D-(+)-Glucose
CAS:D-(+)-Glucose analytical standardFórmula:C6H12O6Pureza:(HPLC) ≥95%Forma y color:PowderPeso molecular:180.17D(+)-Glucose, ACS reagent, anhydrous
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C6H12O6Forma y color:White, Crystalline powderPeso molecular:180.16D-(+)-Dextrose, Anhydrous
CAS:Fórmula:C6H12O6Forma y color:White crystalline powderPeso molecular:180.16Dextrose
CAS:Glucose (dextrose)Fórmula:C6H12O6Forma y color:Colorless White Crystalline Powder GranularPeso molecular:180.2D-(+)-Glucose, anhydrous, Ph. Eur., USP grade
CAS:Fórmula:C6H12O6Pureza:97.5 - 102.0 % (as C6H12O6)Forma y color:White crystalline powderPeso molecular:180.16D-(+)-Glucose, 1M aq. soln., sterile-filtered
CAS:D-(+)-Glucose used as a ideal in culture media component. Also used in foods and medicines and as a source of certain amino acids by fermentation. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C6H12O6Peso molecular:180.16D-Glucose-2,3,4,5,6-13C5
CAS:Producto controladoApplications Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus. References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);Fórmula:C5CH12O6Forma y color:NeatPeso molecular:185.119D-Glucose 1000 µg/mL in Methanol
CAS:Producto controladoFórmula:C6H12O6Forma y color:Single SolutionPeso molecular:180.16Dextrose extrapure
CAS:Fórmula:C6H12O6Forma y color:White, Crystalline powder, Clear, ColourlessPeso molecular:180.16D-(+)-Glucose
CAS:Fórmula:C6H12O6Pureza:>98.0%(GC)Forma y color:White powder to crystalPeso molecular:180.16D-(+)-Glucose, anhydrous
CAS:D-(+)-Glucose, anhydrousFórmula:C6H12O6Pureza:≥99.5% (dried basis). (Typical Value in Batch COA)Forma y color: white powderPeso molecular:180.16g/molD-Glucose - anhydrous
CAS:D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.Fórmula:C6H12O6Peso molecular:180.16 g/mol
