CAS: 56070-14-5

Terfuboxon is a pesticide that is used to control the growth of fungi. It works by interfering with the process of photosynthesis, which is essential for plant life. Terfuboxon has been shown to be effective against a wide range of pests, including bacteria and algae. Terfuboxon reacts with anions in the soil and water to produce hydrogen sulphide (H2S). The H2S reacts with ozone (O3) in sunlight to form sulphur dioxide (SO2) and hydrogen chloride (HCl). These reactions are monitored using mass spectrometry. Liquid chromatography analysis can also be used to determine the concentration of terfuboxon in food products. Analyze: Analyzing techniques include liquid chromatography analysis, gas chromatography-mass spectrometry, ultraviolet irradiation, and reaction monitoring.

Applications Terfuboxon is a pesticide used in the protection of fruit and vegetable crops against insects. Acetylcholinesterase inhibitor. References Rahman, Md. M. et al.: Food CHem., 133, 604 (2012); Stojan, J. et al.: Biochem., 5599 (2008);