CAS 57-48-7: Fructosa
Descripción:
Fructosa, con el número CAS 57-48-7, es un azúcar simple, o monosacárido, que se encuentra de forma natural en muchas frutas, miel y verduras de raíz. Tiene la fórmula molecular C6H12O6 y es conocido por su sabor dulce, que a menudo es más dulce que la glucosa y la sacarosa. Fructosa es un componente clave de la sacarosa, que es un disacárido compuesto de glucosa y Fructosa. En su forma pura, Fructosa es un polvo blanco y cristalino que es altamente soluble en agua. Se clasifica como un hexosa debido a sus seis átomos de carbono y puede existir en formas lineales y cíclicas, siendo la forma cíclica más prevalente en solución. Fructosa se metaboliza de manera diferente a la glucosa, principalmente en el hígado, y puede convertirse en glucosa o almacenarse como grasa. Aunque es un azúcar natural, el consumo excesivo de Fructosa, particularmente de fuentes procesadas como el jarabe de maíz alto en Fructosa, se ha relacionado con varios problemas de salud, incluyendo la obesidad y trastornos metabólicos.
Fórmula:C6H12O6
InChI:InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
Clave InChI:InChIKey=BJHIKXHVCXFQLS-UYFOZJQFSA-N
SMILES:[C@H]([C@@H](C(CO)=O)O)([C@@H](CO)O)O
Sinónimos:- <span class="text-smallcaps">D</span>-(-)-Fructose
- <span class="text-smallcaps">D</span>-(-)-Levulose
- <span class="text-smallcaps">D</span>-arabino-2-Hexulose
- Advantose FS 95
- Arabino-hexulose
- D-(-)-Fructose for analysis
- D-Levulose
- D-arabino-2-Hexulose
- D-fructofuranose
- Fructopyranose
- Fructosa, Pura
- Ver más sinónimos
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Fructose
CAS:Chemically pure fructose in solid formFórmula:C6H12O6Forma y color:White Colorless Crystalline PowderPeso molecular:180.06339D-Fructose
CAS:D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of the Monosaccharides.Fórmula:C6H12O6Pureza:99.94%Forma y color:White Crystals Or PowderPeso molecular:180.16D-(-)-Fructose
CAS:Fórmula:C6H12O6Pureza:>99.0%(HPLC)Forma y color:White powder to crystalPeso molecular:180.16D-Fructose, 99%
CAS:Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen products. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C6H12O6Pureza:99%Forma y color:White, Crystals or crystalline powderPeso molecular:180.16D-(-)-Fructose
CAS:D-(-)-Fructose analytical standardFórmula:C6H12O6Pureza:(HPLC) ≥95%Forma y color:PowderPeso molecular:180.17D(-)-Fructose, specified according the requirements of USP
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C6H12O6Forma y color:Crystalline powder or crystals, WhitePeso molecular:180.16D-Fructose
CAS:D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).Fórmula:C6H12O6Pureza:Min. 99 Area-%Forma y color:White PowderPeso molecular:180.16 g/molD-Fructose-1,2-13C2
CAS:Producto controladoApplications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants. References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);Fórmula:C2C4H12O6Forma y color:NeatPeso molecular:182.141D-(-)-Fructose
CAS:Fórmula:C6H12O6Pureza:(HPLC) ≥ 99.0%Forma y color:White crystalline powderPeso molecular:180.16D-Fructose-1,2,3-13C3
CAS:Producto controladoApplications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants. References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);Fórmula:C313C3H12O6Forma y color:NeatPeso molecular:183.13
