CAS 57-50-1: D(+)-Sacarosa
Descripción:
D(+)-Sacarosa, comúnmente conocido como azúcar de mesa, es un disacárido compuesto de unidades de glucosa y fructosa unidas por un enlace glucosídico. Es un sólido blanco y cristalino que es altamente soluble en agua, lo que lo convierte en un edulcorante ampliamente utilizado en alimentos y bebidas. D(+)-Sacarosa tiene un sabor dulce, que es aproximadamente 1.5 veces más dulce que la glucosa. No es reductor, lo que significa que no tiene un grupo aldehído o cetona libre, lo que lo distingue de otros azúcares como los azúcares reductores. La fórmula molecular de la sacarosa es C12H22O11, y tiene una masa molar de aproximadamente 342.3 g/mol. D(+)-Sacarosa es higroscópico, lo que significa que puede absorber humedad del aire, lo que puede afectar su almacenamiento y estabilidad. También se utiliza en diversas aplicaciones industriales, incluidas farmacéuticas y cosméticas, debido a sus propiedades conservantes. Además, la sacarosa juega un papel significativo en el metabolismo energético en los organismos vivos, sirviendo como una fuente primaria de energía.
Fórmula:C12H22O11
InChI:InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
Clave InChI:InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Sinónimos:- (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
- 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- <span class="text-smallcaps">D</span>-(+)-Saccharose
- <span class="text-smallcaps">D</span>-(+)-Sucrose
- Amerfond
- Beet sugar
- Cane sugar
- Carrare C 10
- Compressuc
- Confectioner's sugar
- D-(+)-Saccharose
- Ver más sinónimos
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Sucrose BP (Non-Parenteral Use)
CAS:Fórmula:C12H2O11Forma y color:White or almost white, Crystalline powder or lustrous,crystals, 50% aq. solution S is clear, Max. 45 (at 420 nm colour value)Peso molecular:342.30Sucrose molecular biology grade
CAS:Pureza:99.5%Forma y color:Liquid, No data available.Peso molecular:342.2969970703125Sucrose
CAS:Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.Fórmula:C12H22O11Pureza:99.87% - 99.88%Forma y color:White Crystals Or PowderPeso molecular:342.3Sucrose, ultrapure, 99%
CAS:Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C12H22O11Pureza:99%Forma y color:Crystals or powder or crystalline powder, WhitePeso molecular:342.30Sucrose
CAS:Stability Hygroscopic Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides. References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),Fórmula:C12H22O11Forma y color:WhitePeso molecular:342.30D-Saccharose 1000 µg/mL in Methanol
CAS:Producto controladoFórmula:C12H22O11Forma y color:Single SolutionPeso molecular:342.30Sucrose
CAS:Fórmula:C12H22O11Pureza:≥ 99.5%Forma y color:Colourless to white crystalline powderPeso molecular:342.30Sucrose - USP
CAS:Consumed in large amounts around the world as a food ingredient. Other applications of sucrose include its use in surfactants (esters), polyurethanes (polyols), plastics (alkyds) to produce dextrans (Leuconostoc mesenteroides fermentation) and ethanol (Saccharomyces cerevisiae fermentation).Fórmula:C12H22O11Pureza:Min. 95%Forma y color:White/Off-White SolidPeso molecular:342.3 g/molSucrose pure
CAS:Fórmula:C12H22O11Forma y color:White, Crystalline powder, Clear, ColourlessPeso molecular:342.30D(+)-Sucrose, ACS reagent
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C12H22O11Forma y color:Crystals, WhitePeso molecular:342.30Sucrose for cell culture, Endotoxin (BET) 0.05EU/mg
CAS:Fórmula:C12H22O11Forma y color:White, Crystalline powder, Clear, ColourlessPeso molecular:342.30D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure
CAS:D(+)-Sucrose (USP, BP, Ph. Eur., JP) pureFórmula:C12H22O11Pureza:Pharma GradeForma y color:White SolidPeso molecular:342.30g/molD(+)-Sucrose, 99.7%, for biochemistry
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C12H22O11Pureza:99.7%Forma y color:White, Coarse crystalsPeso molecular:342.30Ref: AC-17714
Producto descatalogadoD(+)-Sucrose for cell culture
CAS:D(+)-Sucrose for cell cultureForma y color:White CrystalsPeso molecular:342.30g/mol
