CAS 915-67-3: C.I. Rojo Ácido 27
Descripción:
C.I. Rojo Ácido 27, con el número CAS 915-67-3, es un colorante azoico sintético comúnmente utilizado en diversas aplicaciones, incluyendo textiles, alimentos y cosméticos. Este compuesto se caracteriza por su vibrante color rojo, que se atribuye a la presencia de grupos azo (-N=N-), una característica típica de muchos colorantes sintéticos. Es soluble en agua, lo que lo hace adecuado para aplicaciones donde la solubilidad es esencial. El colorante exhibe buena resistencia a la luz y estabilidad en condiciones ácidas, aunque su estabilidad puede variar dependiendo de la formulación específica y factores ambientales. C.I. Rojo Ácido 27 se utiliza a menudo en el teñido de fibras proteicas, como la seda y la lana, así como en la coloración de ciertos productos alimenticios, aunque su uso en alimentos está sujeto a un escrutinio regulatorio en varias regiones. Las evaluaciones de seguridad indican que, aunque generalmente se considera seguro para su uso en aplicaciones reguladas, puede presentar riesgos para la salud si se ingiere o si entra en contacto prolongado con la piel. Se recomienda un manejo adecuado y adherirse a las pautas de seguridad al trabajar con este químico.
Fórmula:C20H14N2O10S3·3Na
InChI:InChI=1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;
Clave InChI:InChIKey=BYNSGXZXHGCSIY-UHFFFAOYSA-N
SMILES:N(=NC=1C2=C(C(S(=O)(=O)O)=CC1)C=CC=C2)C=3C4=C(C=C(S(=O)(=O)O)C3O)C=C(S(=O)(=O)O)C=C4.[Na]
Sinónimos:- Amaranthe
- Trinatrium-3-hydroxy-4-(4'-sulfonatonaphthylazo)naphthalin-2,7-disulfonat
- C.I. Acid Red 27
- Acid Red 27 (C.I.)
- 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-, trisodium salt
- C.I. Acid Red 27, trisodium salt
- E 123
- trisodium 3-hydroxy-4-(4-sulphonato-1-naphthylazo)naphthalene-2,7-disulphonate
- Amaranth
- trisodium (4Z)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate
- trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate
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Encontrado 17 productos.
Amaranth
CAS:"Amaranth (Acid Red 27) could boost heart health by tackling cholesterol, diabetes, and high blood pressure."Fórmula:C20H11N2Na3O10S3Pureza:99.64%Forma y color:Dark Red Powder Solid PowderPeso molecular:604.5Amaranth (Acid Red 27) (C.I. 16185), 85-95%
CAS:Fórmula:C20H11N2Na3O10S3Forma y color:Reddish brown to dark brown, Powder or CrystalPeso molecular:604.46Acid Red 27
CAS:Fórmula:C20H11N2Na3O10S3Pureza:>90.0%(E)Forma y color:Red to Dark red to Brown powder to crystalPeso molecular:604.46Amaranth, 85%
CAS:This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Fórmula:C20H11N2Na3O10S3Pureza:85%Forma y color:Dark red-brown to brown, Crystalline powderPeso molecular:604.46Amaranth
CAS:Amaranth is a plant that is used for wastewater treatment as it removes nitrogen, phosphorus, and heavy metals from the water. Amaranth also has an antimicrobial effect on bacteria and fungi. The enzyme inhibitors in amaranth inhibit the activity of enzymes that are involved in metabolic processes. This inhibition causes a decrease in the production of lactic acid and ammonia, which reduces odors and helps to maintain a healthy environment. Amaranth also has been shown to reduce the growth of microorganisms by adsorbing them onto its surface. The effects of amaranth can be enhanced by adding an antimicrobial peptide to its surface. It also has been found that amaranth contains chemical compounds with antioxidant properties, which may help to prevent or treat coronary heart diseases.Pureza:Min. 95%Ref: 3D-FA41123
Producto descatalogadoAmaranth (>85%)
CAS:Producto controladoApplications Amaranth is a food color additive that induces differential colon DNA damage in rat and mouse. Dyes and metabolites, Environmental Testing. Dyes and metabolites. References Shimada, C., et al.: J. Toxicol. Sci., 35, 547 (2010); Goda, M., et al.: Shokuhin Eiseigaku Zasshi, 54, 188 (2013); Wang, M., et al.: J. Electroanal. Chem., 809, 117 (2018); Lu, L., et al.: Guangdong Huagong, 43, 117 (2016)Fórmula:C20H11N2O10S3·3NaPureza:>85%Forma y color:Dark RedPeso molecular:604.47Amaranth
CAS:Acid dyes, whether or not premetallized, and preparations based thereon; mordant dyes & preparations based thereonFórmula:C20H11N2Na3O10S3Forma y color:Red Brown PowderPeso molecular:603.92689Azorubine S (C.I. 16185)
CAS:Fórmula:C20H11N2Na3O10S3Pureza:≥ 85.0% (total colour)Forma y color:Red to dark red or brown powderPeso molecular:604.46
