
Disacáridos
Los disacáridos, compuestos por dos unidades de monosacáridos, desempeñan un papel fundamental en el metabolismo de los carbohidratos, el almacenamiento de energía y la integridad estructural en los sistemas biológicos. Se utilizan en investigaciones relacionadas con la digestión, fermentación y ciencia de los alimentos. CymitQuimica ofrece disacáridos de alta pureza para su investigación en bioquímica, nutrición y estudios metabólicos.
Productos de "Disacáridos"
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Lactulose
CAS:Fórmula:C12H22O11Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:342.30Maltitol
CAS:Fórmula:C12H24O11Pureza:>95.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:344.311-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)-
CAS:Fórmula:C28H36O15Pureza:95%Forma y color:SolidPeso molecular:612.5764Isomaltose-13C
CAS:Producto controladoStability Very Hygroscopic Applications Labelled Isomaltose. One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous. References Tzortzis, G., et al.: Appl. Microbiol. Biotechnol., 63, 286 (2003), Chaen, H., et al.: J. Biosci. Bioeng., 92, 177 (2001), Ferrer, M., et al.: Biochem. J., 391, 269 (2005),Fórmula:C1113CH22O11Forma y color:NeatPeso molecular:343.29Man[2Bz,3All,46Bzd]β(1-4)GlcNPhth[36Bn]-β-MP
CAS:Fórmula:C58H55NO14Forma y color:SolidPeso molecular:990.074H-1-Benzopyran-4-one,2-[3,4-bis(2-hydroxyethoxy)phenyl]-3-[[6-O-(6-deoxy-a-L-mannopyranosyl)-b-D-glucopyranosyl]oxy]-5-hydroxy-7-(2-hydroxyethoxy)-
CAS:Fórmula:C33H42O19Pureza:97%Forma y color:SolidPeso molecular:742.6752α-Hederin
CAS:Fórmula:C41H66O12Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:750.97Trisodium Glycyrrhizinate
CAS:Fórmula:C42H59Na3O16Pureza:>80.0%(HPLC)Forma y color:White to Orange to Green powder to crystalPeso molecular:888.89β-D-Galactopyranoside, (3β,4α,16α)-13,28-epoxy-16,23-dihydroxyolean-11-en-3-yl 6-deoxy-3-O-β-D-glucopyranosyl-
CAS:Fórmula:C42H68O13Pureza:%Forma y color:SolidPeso molecular:780.9815200000006Neu5GcAc[1Me,4789Ac]α(2-6)Gal[24Bz,3Bn]-β-MP
Fórmula:C56H61NO23Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,116.094-Nitrophenyl N,N'-Diacetyl-β-D-chitobioside
CAS:Fórmula:C22H31N3O13Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:545.50Neu5Acα(2-6)GalNAc-α-pNP
CAS:Fórmula:C25H35N3O16Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:633.56Galactinol
CAS:Fórmula:C12H22O11Pureza:>99.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:342.303-O-(a-D-Galactopyranosyl)-D-galactose
CAS:Stability Hygroscopic Applications 3-O-(α-D-Galactopyranosyl)-D-galactose (cas# 13168-24-6) is a compound useful in organic synthesis. References Abramenko, I.V., et al.: Tsitologiya, 35 (5), 91 (1993), Kelly, R.F., et al.: Mol. Microbiol., 10 (3), 615 (1993), Stortz, C.A., et al.: J. Carbohydr. Chem., 13 (2), 235 (1994), Neethling, F.A., et al.: Transplantation, 57 (6), 959 (1994)Fórmula:C12H22O11Forma y color:NeatPeso molecular:342.30N,N'-Diacetylchitobiose 2AB (500pmol/vial)
Fórmula:C23H36N4O11Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:544.56Gal[26Bn]β(1-4)Glc[236Bn]-β-MP
CAS:Fórmula:C54H58O12Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:899.05D-(+)-Maltose Monohydrate-UL-13C12
CAS:Applications Labeled Maltose Monohydrate (M160650), a disaccharide commonly found in foods and commonly utilized in brewing processes. References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),Fórmula:C12H24O12Forma y color:White SolidPeso molecular:372.22Isomaltose
CAS:Stability Very Hygroscopic Applications One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous. References Tzortzis, G., et al.: Appl. Microbiol. Biotechnol., 63, 286 (2003), Chaen, H., et al.: J. Biosci. Bioeng., 92, 177 (2001), Ferrer, M., et al.: Biochem. J., 391, 269 (2005),Fórmula:C12H22O11Forma y color:WhitePeso molecular:342.30