
Monosacáridos
Los monosacáridos son la forma más simple de los carbohidratos y sirven como bloques fundamentales para azúcares más complejos y polisacáridos. Estas moléculas de azúcar única juegan roles críticos en el metabolismo energético, la comunicación celular y los componentes estructurales de las células. En esta sección, encontrará una amplia variedad de monosacáridos esenciales para la investigación en bioquímica, biología molecular y glicociencia. Estos compuestos son cruciales para estudiar las rutas metabólicas, los procesos de glucosilación y el desarrollo de agentes terapéuticos. En CymitQuimica, ofrecemos monosacáridos de alta calidad para apoyar sus necesidades de investigación, asegurando precisión y fiabilidad en sus investigaciones científicas.
Subcategorías de "Monosacáridos"
- Allosas
- Arabinosas
- Eritrosas
- Fructosas
- Fucosas
- Galactosamina
- Galactosa
- Glucosas
- Ácidos glucurónicos
- Glico-sustratos para enzimas
- Gulosas
- Idosas
- Inositoles
- Lyxosas
- Manosas
- O-glicanos
- Otros azúcares
- Psicosas
- Ramnosas
- Ribosas
- Ácidos siálicos
- Sorbosas
- Azúcares
- Tagatosis
- Taloses
- Unidades de Monosacáridos
- Xilosas
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Productos de "Monosacáridos"
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3, 4- O- [(R) -Benzylidene] -2-O-trifluormethansulfonyl-D- ribonic acid d- lactone
3, 4- O- [(R) -Benzylidene] -2-O-trifluormethansulfonyl-D- ribonic acid d- lactone is a sugar derivative that is used as a reagent in organic synthesis. It has been used as a building block for the preparation of acetonitrile derivatives, which are useful for the synthesis of heterocycles. 3, 4- O- [(R) -Benzylidene] -2-O-trifluormethansulfonyl-D- ribonic acid d- lactone has also been shown to be an active site for catalyzing the reaction between nitroglycerin and trinitrate with dioxane as solvent. This compound can also be used to synthesize the antihypertensive drug hydroxypropanolamine by reacting with hydroxylamine and acetone in acidic conditions.Pureza:Min. 95%L-Psicose
CAS:L-Psicose is a monosaccharide that is the only metabolite of D-fructose. It is found in many living organisms, such as bacteria and fungi. L-Psicose has been shown to inhibit ribitol dehydrogenase, an enzyme involved in the production of ribitol, which catalyzes the conversion of ribitol to ribulose 5-phosphate. Ribulose 5-phosphate is an important precursor molecule for glycolysis and pentose phosphate pathways. In addition, L-psicose has been shown to bind to proteins through hydrogen bonding, which may prevent the protein from folding properly or interacting with other molecules. This binding can lead to cell death if it inhibits essential cellular functions.Fórmula:C6H12O6Pureza:Min. 95%Forma y color:White PowderPeso molecular:180.16 g/mol2,3,4,6-Tetra-O-acetyl-β-D-glucopyranosyl 2,2,2-Trichloroacetimidate
CAS:Fórmula:C16H20Cl3NO10Pureza:>98.0%(N)Forma y color:White to Almost white powder to crystalPeso molecular:492.68b-D-Glucose - 95%
CAS:B-D-glucose is a monosaccharide with the molecular formula C6H12O6. It is the major form of glucose in plants, and is one of the simplest carbohydrates. B-D-glucose is synthesized by photosynthesis in plants and used as an energy source for cellular respiration. The hydroxyl group of b-D-glucose reacts with p-hydroxybenzoic acid to form a new compound called glucopyranosiduronic acid. The hydroxyl group also reacts with sodium citrate to form sodium hydrogen citrate. This reaction can be used to measure the concentration of b-D-glucose in an unknown solution using high performance liquid chromatography (HPLC). B-D-glucose has been shown to have antidiabetic activity, as it improves insulin sensitivity, reduces blood glucose levels, and decrease body mass index (BMI) in animal models. A model systemFórmula:C6H12O6Pureza:Min. 95 Area-%Forma y color:PowderPeso molecular:180.16 g/mol1,4:3,6-Dianhydro-2,5-di-O-ethyl-D-glucitol
CAS:1,4:3,6-Dianhydro-2,5-di-O-ethyl-D-glucitol (1,4:3,6-DDG) is a synthetic monosaccharide that has been modified with fluorination. It is a complex carbohydrate that can be used in the synthesis of glycosylations and polysaccharides. The chemical modification of 1,4:3,6-DDG with fluorination results in its increased stability under acidic conditions. This product is custom synthesized to meet the requirements of our clients.Pureza:Min. 95%Methyl 2,3-O-carbonyl-4,6-O-isopropylidene-a-D-mannopyranoside
CAS:Methyl 2,3-O-carbonyl-4,6-O-isopropylidene-a-D-mannopyranoside is a custom synthesis of an oligosaccharide. It has a CAS No. 74948-73-5 and is a polysaccharide. The modification of the saccharide is methylation and glycosylation. Carbohydrate is the sugar in this compound. Click modification and fluorination are two synthetic modifications that have been done on the sugar molecule. This high purity product has a purity of 98% with a molecular weight of 587.Fórmula:C11H16O7Pureza:Min. 95%Peso molecular:260.25 g/molMethyl 2-deoxy-D-arabinopyranoside
CAS:Methyl 2-deoxy-D-arabinopyranoside is a fluorinated monosaccharide with an alpha,beta-unsaturated carbonyl group. It is used as a building block for the synthesis of complex carbohydrates and oligosaccharides. Methyl 2-deoxy-D-arabinopyranoside has been shown to be modified by methylation, glycosylation, and polysaccharide formation. This product can be custom synthesized to meet the needs of the customer.Fórmula:C6H12O5Pureza:Min. 95%Peso molecular:164.16 g/molD-Mannono-1,5-lactone
CAS:D-Mannono-1,5-lactone is a custom synthesis. It is fluorinated to give 1,5-difluoro-D-mannono-1,4,6-lactone. The methylation of the C2 hydroxyl group and the C3 keto group gives 1,5-difluoro-D-mannono-1,4,6-(methylenedioxy)lactone. Click modification of this product with azide or acetylene gives 1,5-[(azido)-(acetylenyl)] D-mannono lactone or 1,5-[(acetylene)-(azido)] D manno lactone respectively. Monosaccharides can be synthesized from these products by glycosylation with a sugar donor. Polysaccharides can be synthesized from these products by glycosylation with a sugar donor and subsequent glycosidic linkage via an oligFórmula:C6H10O6Pureza:Min. 95 Area-%Forma y color:PowderPeso molecular:178.14 g/mol2-Deoxy-scyllo-inosose
CAS:2-Deoxy-scyllo-inosose is a biochemical with an unknown function. It is not a substrate for any known enzyme, but has been shown to be a substrate for the synthesis of corynebacterium glutamicum. The reaction mechanism of 2-deoxy-scyllo-inosose is still unclear, but it has been proposed that this molecule undergoes dehydration and then undergoes an acid catalyzed aldol cyclization to form 3-aminohexanol. This reaction produces fluorescence resonance energy transfer in group p2 subtilisin. 2DOS is also an antimicrobial agent which exhibits activity against Gram positive bacteria such as Streptococcus pyogenes, Enterococcus faecalis, and Bacillus subtilis.Fórmula:C6H10O5Pureza:Min. 95%Forma y color:White PowderPeso molecular:162.14 g/molO-(2-Azido-4,6-O-benzylidene-2-deoxy-α-D-galactopyranosyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-threonine tert-Butyl Ester
CAS:Fórmula:C36H40N4O9Pureza:>97.0%(HPLC)Forma y color:White to Yellow powder to crystalPeso molecular:672.742,5-Dideoxy-2,5-imino-D-mannitol HCl
CAS:Methylation is a chemical reaction that adds a methyl group to the substrate. The Methylation of saccharide is achieved by the addition of an alkyl group to the oxygen atom adjacent to the carbonyl group in the saccharide. The saccharide becomes a methylated saccharide. Click chemistry is a form of chemoselective reactions, which are reactions that involve only one reactant and produce one product. The most common example of click chemistry is a reaction between an azide and an alkynyl, which will give rise to 1,3-dipolar cycloaddition products. Carbohydrate modification includes modifications such as glycosylation, fluorination, and complex carbohydrate synthesis. Glycosylation refers to the process by which sugars are attached to other molecules, such as proteins or lipids. Fluorination refers to adding fluorine atoms (F) onto molecules using various methods. Complex carbohydrates can be synthesized from simple sugars with carbonFórmula:C6H13NO4·HClPureza:Min. 95%Peso molecular:199.63 g/mol2,3,4-Tri-O-acetyl-b-D-xylopyranosyl-Fmoc-L-serine
2,3,4-Tri-O-acetyl-b-D-xylopyranosyl-Fmoc-L-serine is a carbohydrate which is modified by fluorination and methylation. It is a complex carbohydrate that can be custom synthesized to include saccharide or oligosaccharide. 2,3,4-Tri-O-acetyl-b-D-xylopyranosyl Fmoc L serine has CAS No. 1807631-35-0 and molecular weight of 703. It also has high purity and custom synthesis capabilities.Fórmula:C29H31NO12Pureza:Min. 95%Peso molecular:585.56 g/mol1,2-Di-O-acetyl-5-O-benzoyl-3-deoxy-3-fluoro-D-ribofuranose
CAS:1,2-Di-O-acetyl-5-O-benzoyl-3-deoxy-3-fluoro-D-ribofuranose is a methylated saccharide. It has been modified with a click modification and has been synthesized using glycosylation and Oligosaccharides. This product can be used for custom synthesis and is available in high purity and with a CAS No. 159099-24-8. The molecular weight of this compound is 386.14 g/mol.Pureza:Min. 95%Benzyl 2-acetamido-3-O-allyl-6-O-benzyl-2-deoxy-a-D-glucopyranoside
CAS:Benzyl 2-acetamido-3-O-allyl-6-O-benzyl-2-deoxy-aDglucopyranoside is an Oligosaccharide that contains a benzene ring. It has been synthesized by the method of glycosylation and click modification. This product is for research purposes only and should not be used as a food additive, preservative, or dietary supplement.Fórmula:C25H31NO6Pureza:Min. 95%Forma y color:Off-White Beige PowderPeso molecular:441.52 g/mol(3S, 4R,5S) -3-O-Benzhydryloxybis(trimethylsilyloxy)silyl- 1-benzyl-4,5-O-isopropylidene-3, 4, 5- piperidinetriol
(3S, 4R,5S) -3-O-Benzhydryloxybis(trimethylsilyloxy)silyl- 1-benzyl-4,5-O-isopropylidene-3, 4, 5- piperidinetriol is a synthetic monosaccharide that can be used in the synthesis of oligosaccharides and complex carbohydrates. This compound has a molecular weight of 487.43 g/mol and a CAS number of 634265-09-2. It is an Oligosaccharide that contains a sugar chain with three to five monosaccharide units. This product has been custom synthesized for the modification of glycans or polysaccharides by methylation or click chemistry.Pureza:Min. 95%3-Deoxy-3-fluoro-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose
CAS:3-Deoxy-3-fluoro-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose (3DF) is a fluorinated sugar that is synthesized by reacting 2,3:5,6-di-O-isopropylidene a D glucofuranose with methyl iodide and trifluoromethanesulfonic acid. 3DF has been used for the synthesis of oligosaccharides and polysaccharides. It is also possible to use this compound for the preparation of other sugars as well as more complex carbohydrates. The purity of 3DF is 98% or higher. 3DF can be modified with click chemistry reactions and then reacted with amines to form amide bonds. This modification allows for the synthesis of high purity monosaccharides and disaccharides.Fórmula:C12H19FO5Pureza:Min. 95%Peso molecular:262.27 g/mol2,5-Anhydro-1-azido-1-deoxy-D-glucitol
CAS:2,5-Anhydro-1-azido-1-deoxy-D-glucitol is a white to off-white crystalline powder with a molecular weight of 416.2 g/mol and an empirical formula of C6H14O7. The chemical structure is O-(2,5-anhydro-D-glucitol)N3. 2,5-Anhydro-1-azido-1-deoxy--D--glucitol can be modified with various functional groups to create different derivatives for specific applications. It is soluble in water, methanol and ethanol but not in ether or acetone. It also has the ability to form stable complexes with many metal ions due to its high charge density. 2,5--Anhydro--1--azido--1--deoxy--D--glucitol is used as a sugar donor when making glycosides by glycosylation reactions. It canFórmula:C6H11N3O4Pureza:Min. 95%Peso molecular:189.17 g/mol2,4-Di- C- methyl- 3, 4- O- isopropylidene -L- arabinonic acid γ-lactone
2,4-Di-C-methyl-3,4-O-isopropylidene-L-arabinonic acid gamma-lactone is a modification of an oligosaccharide. It has been synthesized to be used in the synthesis of complex carbohydrates. This product is custom synthesized and can be ordered with a high purity grade. The CAS number for this product is 123373-94-7 and the molecular weight is 498.5 g/mol. This product's chemical formula is C13H14O11 and it has a melting point of 185 °C to 191 °C. This product has a monosaccharide, methylation, glycosylation, polysaccharide, sugar, fluorination, saccharide structure that makes it an Oligosaccharide Carbohydrate Complex Carbohydrate Synthetic Custom synthesis High purity Glycosylation Polysaccharide Sugar Fluorination Saccharide.Pureza:Min. 95%2,4Anhydro-5-azido-5-deoxy-D-lyxonic acid isopropyl ester
2,4Anhydro-5-azido-5-deoxy-D-lyxonic acid isopropyl ester is a synthetic glycosylation reagent that has been used in the synthesis of oligosaccharides and polysaccharides. 2,4Anhydro-5-azido-5-deoxy-D-lyxonic acid isopropyl ester can be used for the modification of sugar chains, including methylations and fluorinations.Pureza:Min. 95%2,3:4,5-Di-O-isopropylidene-D-gulose
2,3:4,5-Di-O-isopropylidene-D-gulose is a modification of the carbohydrate erythrose. The synthesis of this compound is achieved by a simple method involving the use of an activated form of methyl iodide and a mixture of D-glucose and D-mannitol in an alcohol solution. This reaction proceeds as follows: The compound is purified by recrystallization from ethyl acetate or by column chromatography. The purity can be confirmed using a high performance liquid chromatography (HPLC) analysis. 2,3:4,5-Di-O-isopropylidene-D-gulose is soluble in water, methanol and ethanol. It has been assigned CAS number 59130-27-9. 2,3:4,5-Di-O-isopropylidene-D gulose has been used for the synthesisPureza:Min. 95%