Glucosas
La glucosa es el monosacárido más ampliamente reconocido y es fundamental para el metabolismo energético de los organismos vivos. Desempeña un papel central en varios procesos bioquímicos, incluidos la glucólisis, la fotosíntesis y la respiración celular. En CymitQuimica, ofrecemos glucosa de calidad investigativa para apoyar sus estudios y procesos industriales.
Productos de "Glucosas"
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2,3,4,6-Tetra-O-benzoyl-D-glucopyranose
CAS:Fórmula:C34H28O10Pureza:>90.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:596.594H-1-Benzopyran-4-one,7-(b-D-glucopyranosyloxy)-3-(4-hydroxyphenyl)-
CAS:Fórmula:C21H20O9Pureza:%Forma y color:SolidPeso molecular:416.3781β-D-Glucopyranose, 1,2,3,4-tetraacetate
CAS:Fórmula:C14H20O10Pureza:96%Forma y color:SolidPeso molecular:348.3026Gluconic Acid Zinc(II) Salt
CAS:Fórmula:C12H22O14ZnPureza:98%Forma y color:SolidPeso molecular:455.6747Capsaicin β-D-Glucopyranoside
CAS:Fórmula:C24H37NO8Pureza:90%Forma y color:SolidPeso molecular:467.5525Fasentin
CAS:Fasentin (N-[4-chloro-3-(trifluoromethyl)phenyl]-3-oxobutanamide) is an inhibitor of GluT1.Fórmula:C11H9ClF3NO2Pureza:99.95%Forma y color:SolidPeso molecular:279.64Ref: TM-T8616
2mg40,00€5mg60,00€10mg87,00€25mg160,00€50mg235,00€100mg350,00€200mg522,00€1mL*10mM (DMSO)66,00€Maltoheptaose
CAS:Maltoheptaose is an activator of phosphorylase B for the preparation of heptulose-2-phosphate.Fórmula:C42H72O36Pureza:99.43% - 99.81%Forma y color:SolidPeso molecular:1153Methyl tetra-O-Acetyl-α-D-Glucopyranuronate
CAS:Fórmula:C15H20O11Forma y color:White To Off-White SolidPeso molecular:376.313,4,6-Tri-O-benzyl-D-glucal
CAS:Fórmula:C27H28O4Pureza:97%Forma y color:SolidPeso molecular:416.50882Catalpol
CAS:Fórmula:C15H22O10Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:362.33Nonyl β-D-Glucopyranoside
CAS:Fórmula:C15H30O6Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:306.401,2,4,6-Tetra-O-acetyl-3-O-allyl-β-D-glucopyranose
CAS:Fórmula:C17H24O10Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:388.37D-Glucose Diethyl Mercaptal
CAS:Fórmula:C10H22O5S2Pureza:>98.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:286.403-Deoxyglucosone
CAS:Stability Hygroscopic, Light Sensitive, Temperature Sensitive Applications An intermediate in the Maillard reaction of proteins with glucose, which is metabolised to 3-Deoxyfructose. An intermediate in the formation of pyrraline, which might contribute to a pathological effect, such as carcinogenesis. References Kato, H. et al.: Agric. Biol. Chem., 51, 683 (1987), Hayase, F. et al.: J. Biol. Chem., 264, 3758 (1989), Kato, H. et al.: Biochimica et Biophysica Acta, 1035, 71 (1990)Fórmula:C6H10O5Forma y color:White To YellowPeso molecular:162.14
