CAS: 201741-04-0

D-Glucose is a sugar that is used in the production of polysaccharides and glycosylations. It can be modified with fluorination, saccharide methylation, or glycosylation. D-Glucose can be synthesized by the custom synthesis of an oligosaccharide. This product has high purity, and is both monosaccharide and complex carbohydrate.

D-Glucose-1,6-13C2 min. Chem. 99% min. Isot. 99%