Oligosaccharides
Les oligosaccharides sont des glucides composés d'un petit nombre d'unités monosaccharidiques liées par des liaisons glycosidiques. Ces molécules jouent des rôles importants dans divers processus biologiques, notamment la reconnaissance cellulaire, la signalisation et les réponses immunitaires. Dans cette section, vous trouverez une large sélection d'oligosaccharides essentiels pour la recherche en glycosciences, biochimie et biologie moléculaire. Ces composés sont essentiels pour étudier les structures complexes des glucides, leurs fonctions et leurs interactions avec d'autres biomolécules. Chez CymitQuimica, nous proposons des oligosaccharides de haute qualité pour répondre à vos besoins en recherche et développement, garantissant des résultats précis et fiables dans vos expériences.
Sous-catégories appartenant à la catégorie "Oligosaccharides"
- Oligosaccharides d'alginate
- Aminoéthyl Glycosides, Aminopropyl Glycosides
- Glycanes liant les Asn
- Oligosaccharides biotinées
- Groupes sanguins et antigènes de Lewis
- Oligosaccharides du groupe sanguin
- Oligosaccharides de carraghénane
- Cellooligosaccharides
- Chitoses
- Cyclodextrines
- Disaccharides
- Oligosaccharides d'épitopes
- Fructooligosaccharides
- Oligosaccharides fonctionnalisés
- Oligosaccharides fonctionnels
- Galactosamine
- Galactoses
- Galb (1-3) GalNAc
- Série Ganglio
- Séries Globo et Isoglobo
- Antigènes de la série Globo
- Glucosamine
- Acides glucuroniques
- Glycoprotéines, Glycopeptides
- Glycosaminoglycane
- Acides aminés glycosylés
- Oligosaccharides du lait maternel
- O-Glycanes marqués
- Oligosaccharides marqués
- LacNAc
- Séries Lacto et Néolacto
- Lacto-N-biose
- Lactooligosaccharides
- Laminaroses
- Liaison attachée aux oligosaccharides
- Maltooligosaccharides
- Manno Oligosaccharides
- Oligosaccharides du lait
- Glycosides naturels
- Oligosaccharides naturels
- N-Glycanes
- O-Glycane
- Building Blocks d’Oligosaccharides
- Remplacement des oligosaccharides
- Oligosaccharides par composant Sucre
- Oligoses
- Autres Oligosaccharides
- Autres antigènes du sucre
- Oligomères de PEG
- Sucres phosphatés
- Polygalacturonate
- Sucres protégés
- Réactifs pour la synthèse d'oligosaccharides
- Glycanes de liaison Ser, Thr
- Oligosaccharides sialylés
- Sphingoglycolipides
- Dérivés du saccharose
- Acides aminés de sucre, Peptides de sucre
- Antigènes de sucre
- Building Blocks Sucrés par Oligosaccharides Cibles
- Conjugués de sucre
- Sucres sulfatés
- Tétrasaccharides
- Trisaccharides et autres
- Unité Oligosaccharides
- Xylooligosaccharides
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Produits appartenant à la catégorie "Oligosaccharides"
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NGA2 N-Glycan
CAS :Please enquire for more information about NGA2 N-Glycan including the price, delivery time and more detailed product information at the technical inquiry form on this pageFormule :C50H84N4O36Degré de pureté :Min. 95%Masse moléculaire :1,317.21 g/molRhodionin
CAS :Rhodionin is a natural product that has been shown to be effective as a food preservative. It is produced through the extraction of usnic acid from Rhodiola rosea and has been used in the study of amyloid protein. Rhodionin is an extractant that has been shown to be able to control analysis of sodium citrate in food composition. The use of rhodionin for this purpose was found to be practical and effective, with no significant changes in the quality or quantity of citric acid. This extractant also shows promise as an analytical method for the detection of ganoderma lucidum, human liver cancer cells, and flavonol glycosides.Formule :C21H20O11Degré de pureté :Min. 95%Masse moléculaire :448.38 g/molFructose-proline (mixture of diastereomers)
CAS :Produit contrôléStability Hygroscopic Applications An Amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. References Horiuchi, T., et al.: Agric. Biol. Chem., 55, 333 (1991), Glinsky, G., et al.: Cancer Res., 56, 5319 (1996),Formule :C11H19NO7Couleur et forme :Light Yellow To Dark BrownMasse moléculaire :277.27Muramic Acid
CAS :Produit contrôléApplications Amino sugar found (as the N-acetyl derivative) in peptidoglycan, the main skeletal component of the bacterial cell wall. The N-acetyl derivative of muramic acid is an amino sugar that constitutes the peptidoglycan bacterial cell wall of Gram negative and Gram positive bacteria. Muramic acid is used as a chemical marker for the detection of bacterial contamination. References Stout, J., et al.: Soil Biochem., 5, 1 (1981), Chantigny, M., et al.: Soil Biol. Biochem., 32, 1561 (2000), Martens, D., et al.: J. Environ. Qual., 29, 723 (2000),Formule :C9H17NO7Couleur et forme :Off-WhiteMasse moléculaire :251.23Lactose-sp-biotin
Lactose-sp-biotin is a complex carbohydrate that has been modified with biotin. It is synthesized by the click modification of lactose and spacer arm, followed by glycosylation with biotin. Lactose-sp-biotin is soluble in water, which makes it suitable for use as a food additive. This product can also be used for labeling and identification of biomolecules in various fields such as fluorescence, immunoassay, or immunohistochemistry.Formule :C31H54N4O14SDegré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :738.85 g/molLacto-N-fucopentaose II-BSA
Lacto-N-fucopentaose II-BSA is a glycosylation agent that is derived from the natural substrate N-acetylgalactosamine. It is used in the synthesis of complex carbohydrates, such as glycoconjugates and polysaccharides. Lacto-N-fucopentaose II-BSA can be modified with methyl groups or fluorine atoms to generate derivatives, which are useful for studying glycosylation reactions. The CAS number for this product is 46645-96-8. This product is synthesized using custom methods and has been purified to high purity levels.Degré de pureté :Min. 95%Neu5Acα(2-6)Galβ(1-4)GlcNAcβ(1-3)Galβ(1-4)GlcNAc-β-propylamine
CAS :Formule :C42H72N4O29Degré de pureté :min. 95.0 area%(HPLC)Couleur et forme :SolidMasse moléculaire :1,097.04Maltotriose - Technical
CAS :Starch breakdown productFormule :C18H32O16Degré de pureté :Min. 90 Area-%Couleur et forme :PowderMasse moléculaire :504.44 g/mol2-Acetamido-6-O-(α-2-N-acetylneuraminyl)-2-deoxy-α-D-galactopyranosyl N-acetylserine
CAS :2-Acetamido-6-O-(a-2-N-acetylneuraminyl)-2-deoxy-a-D-galactopyranosyl N-acetylserine is a synthetic glycosyl amino acid.Formule :C24H39N3O17Degré de pureté :Min. 95%Couleur et forme :PowderMasse moléculaire :641.58 g/molDextran 2000 - MW: 1,500,000 to 3,500,000
CAS :Dextran 2000 is a high molecular weight biocompatible polymer with transport properties. It is used in a variety of medical applications, such as red blood cell transfusions and the prevention of post-surgical adhesions. Dextran 2000 has been shown to be a safe and effective means of preventing hemolysis during red blood cell transfusion. This agent binds to amine groups on the surface of erythrocytes, which prevents complement activation and subsequent lysis. Additionally, dextran 2000 has been shown to exhibit low cytotoxicity against neuronal cells in vitro.Degré de pureté :Min. 95%Couleur et forme :White Off-White Powder5-Azido-5-deoxy-D-fructose
CAS :Produit contrôléApplications 5-Azido-5-deoxy-D-fructose (cas# 94801-02-2) is a compound useful in organic synthesis.Formule :C6H11N3O5Couleur et forme :NeatMasse moléculaire :205.17Nonasaccharide Glc4Xyl3Gal2
CAS :Formule :C51H86O43Degré de pureté :>75.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :1,387.21Tetra-mannuronic acid sodium
Tetra-mannuronic acid sodium salt (β-1,4-linked sodium mannuronotetraose) is one of a number of oligosaccharides obtained from alginate which is a polysaccharide in brown seaweeds containing: blocks of repeating mannuronic acid sequences (M-M-M-M etc), repeating guluronic acid sequences (G-G-G-G etc), and alternating M-G-M-G sequences. Oligosaccharides can be released using several methods (Lua, 2015; Yanga, 2004) and claims have been published that mannuronic acid oligosaccharides for example, can be effective in the prophylaxis and treatment of Alzheimer's disease, or for the prophylaxis and treatment of diabetes (USP 8835403B2, 2014).Formule :C24H30O25Na4Degré de pureté :Min. 97 Area-%Couleur et forme :Off-White PowderMasse moléculaire :810.44 g/molN-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-[N-acetylneuraminyl-(a2-6)]-D-N-acetylgalactosamine
N-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-[N-acetylneuraminyl-(a2-6)]-D-N-acetylgalactosamine is a synthetic modified N-acetyllactosamine. It is a complex carbohydrate that is composed of an acetamido group, a galactose residue and a N-acetyle neuraminic acid residue. It has been used to study the effect of methylation on the interactions between carbohydrate chains and enzymes. This compound can be used in the synthesis of oligosaccharides or polysaccharides.Degré de pureté :Min. 95%Uridine 3’-Monophosphate Disodium Salt
CAS :Produit contrôléStability Hygroscopic Applications A nucleoside used in the synthesis of ribothymidine-3'-phosphate.Formule :C9H11N2Na2O9PCouleur et forme :NeatMasse moléculaire :368.14
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