Polysaccharides
Les polysaccharides sont des composés organiques formés par l'union de plusieurs monomères, liés entre eux par des liaisons glycosidiques pour créer de grandes molécules souvent ramifiées. Ces glucides complexes jouent des rôles cruciaux dans diverses fonctions biologiques, y compris le stockage d'énergie, le soutien structurel et la communication cellulaire. Dans cette section, vous trouverez une gamme variée de polysaccharides essentiels pour la recherche en biochimie, biologie moléculaire et glycosciences. Ces composés sont vitaux pour l'étude des voies métaboliques, des structures de la paroi cellulaire et du potentiel thérapeutique des glucides. Chez CymitQuimica, nous proposons des polysaccharides de haute qualité pour soutenir vos recherches scientifiques, garantissant précision et fiabilité dans vos résultats expérimentaux.
Produits appartenant à la catégorie "Polysaccharides"
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Gum Jhingan
Gum Jhingan is a modified carbohydrate with a fluorinated saccharide. It is an oligosaccharide that has been synthesized from the sugar galactose. Gum Jhingan is a high-purity, custom-synthesized product that has been methylated and glycosylated. The modification process of this carbohydrate includes fluorination and click chemistry.Degré de pureté :Min. 95%Couleur et forme :SolidMethyl Cellulose (20-30mPa·s, 2% in Water at 20°C)
CAS :Couleur et forme :White to Almost white powder to crystal4-Nitrophenyl N,N'-Diacetyl-β-D-chitobioside
CAS :Formule :C22H31N3O13Degré de pureté :>98.0%(HPLC)Couleur et forme :White to Light yellow powder to crystalMasse moléculaire :545.50Xanthan gum
CAS :Xanthan gum is a polysaccharide produced by the Gram negative bacteria Xanthomonas campestris. It has unique rheological and gel forming properties and finds many applications particularly in the food and oil industries. Recently, it has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The structure of xanthan is based on a cellulosic backbone of β-(1,4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated.Degré de pureté :Min. 95%Couleur et forme :Powder3-O-Methyl-d3 Quercetin
CAS :Produit contrôléApplications 3-O-Methyl-d3 Quercetin is the labeled analogue of 3-O-Methyl Quercetin (M326545), a metabolite of the flavanoid Quercetin (Q509500) with inhibitory activity on lipopolysaccharide-induced activation of macrophage U937 cells. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Okoko, T. et al.: Food Chem. Toxicol., 47, 809 (2009); Duenas, M. et al.: Eur. Food Res. Technol., 232, 103 (2011); Marzouk, M. et al.: Phytochem., 52, 943 (1999)Formule :C16H9D3O7Couleur et forme :NeatMasse moléculaire :319.28Glycogen, from plant
CAS :Formule :(C6H10O5)nDegré de pureté :≥ 98.0% (dried basis)Couleur et forme :White powderMasse moléculaire :(162.14)nCellotetraose
CAS :Formule :C24H42O21Degré de pureté :>94.0%(HPLC)Couleur et forme :White to Almost white powder to crystalMasse moléculaire :666.58Heparin sodium salt, Ph. Eur. grade
CAS :Formule :C24H38N2O36S5Degré de pureté :≥ 185IU/mg (wet)Couleur et forme :White or almost white, hygroscopic powderMasse moléculaire :1090.86Dextran sulfate sodium salt - MW 9,000-16,000
CAS :Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.Couleur et forme :PowderUlvan - Ulva armoricana-winter-light
CAS :Ulvans are structural polysaccharides present in the cell walls of green algae such as Ulva armoricana, Ulva rotondata, Ulva rigida, Ulva lacterca and Ulva pertusa. They are highly sulphated and contain rhamnose 3-sulphate, xylose, xylose 2-sulphate, glucuronic acid and iduronic acid residues. Ulvan has several potentially valuable functionalities such as gel formation for agricultural and food applications and possible anticoagulant, antioxidant, antihyperlipidemic and antitumoral activities for pharmaceutical applications. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Degré de pureté :Min. 95%Carboxymethyl-dextran sodium salt - Average MW 40,000
CAS :Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.Couleur et forme :PowderHydroxypropyl Cellulose (6-10mPa·s, 2% in Water at 20°C)
CAS :Couleur et forme :White to Almost white powder to crystalFluorescein isothiocyanate-dextran - Average MW 70,000
CAS :Anterograde and retrograde tracer in neurons; biologically inertDegré de pureté :Min. 95%Hydroxypropyl Cellulose (150-400mPa·s, 2% in Water at 20°C)
CAS :Couleur et forme :White to Almost white powder to crystalFucoidan, laminaria digitata
CAS :A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum, Laminaria digitata (illustrated) and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta. The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Couleur et forme :PowderApiogalacturonan polysaccharides sodium
CAS :An apiose-rich pectic polysaccharide zosterin is found in the sea grass Zostera marina and is typical of similar structures occurring in higher plants. The structure consists of an α-1,4-D-galactopyranosyluronan backbone substituted by 1,2-linked apiofuranose oligosaccharides and single apiose residues. The average molecular mass of the polysaccharide has been shown to be about 4100 Da with a low polydispersity.Degré de pureté :Min. 60%Couleur et forme :PowderHyaluronic acid sodium - MW 30000-40000
CAS :Gycosaminoglycan in many organs; joint lubricant and shock absorberFormule :(C14H20NO11Na)nDegré de pureté :Min. 95%Couleur et forme :PowderCurdlan
CAS :Curdlan is a microbial polysaccharide produced by a mutant strain of Alcaligenes faecalis var. myxogenes which was first shown to produce succinoglucan prior to mutation. Curdlan is a β-1,3 glucan forming clear solutions at about 55 °C which then gels (“low-set”) when cooled. Suspensions of curdlan at higher temperatures form firm resilient gels (“high set”) that melt at 140 - 160 °C. The image was kindly provided by Dr. Chris Lawson.Degré de pureté :Min. 95%Couleur et forme :White Powder
