Monosaccharides

(2R, 3S, 4S, 5R) -3, 4-Dihydroxy-5-(hydroxymethyl)-N-methyl-2-pyrrolidinecarboxamide is an oligosaccharide that is synthesized by the glycosylation of 2-amino-2-deoxyribose with a methylated form of glucuronic acid. The glycosylation reaction is catalyzed by the enzyme UDP-glucose: (2R, 3S, 4S, 5R) -3, 4-dihydroxy-5-(hydroxymethyl)-N-methyl-2pyrrolidinecarboxamide N’ 1′ N’’ glycosyltransferase. This compound is a sugar that can be modified to include fluorination or methylation. It has been used as a click modification for complex carbohydrate studies and was found to have a high purity.

2,3:5,6-Di-O-isopropylidene-D-gulofuranose is a sugar that belongs to the group of carbohydrates. It can be synthesized from 2,3:5,6-Di-O-isopropylidene-D-mannitol and D-gluconic acid. This sugar has been shown to be an efficient glycosylation agent for alkylation reactions. It has also been used in the synthesis of oligosaccharides and monosaccharides.

O-[2-Acetamido-2-deoxy-a-D-galactopyranosyl]-N-Fmoc-L-threonine 2-propen-1-yl ester is a synthetic, high purity, custom synthesis that has been modified with fluorination, glycosylation, and methylation. This product can be used in the Click reaction to make an oligosaccharide or monosaccharide. The CAS number for this compound is 301843-65-2.

The aldopentose L-arabinose (Ara) is, after xylose, the second most abundant pentose in nature. It is found in plant cell walls as a component of polysaccharides, including: hemicelluloses, pectin, arabinogalactan-protein complexes and in exudate plant gums, such as: Gum Arabic (Fehér, 2018). L-arabinose is an important component of the mycobacterial cell wall and is involved in the synthesis of arabinogalactan and lipoarabinomannan, which suggests that it can modulate cell wall permeability and drug resistance. Mycobacterium smegmatis is a useful tool for research into Mycobacteria due to it being a "fast grower" and non-pathogenic (Zhou, 2019).

2,3,5-Tri-O-benzoyl-1-O-(4-nitrobenzoyl)-D-ribofuranose is a custom synthesis of an oligosaccharide. It is used in the synthesis of polysaccharides and glycosylations. This compound has been modified with methylation and fluorination reactions. It has CAS No. 108392-15-0 and is available in high purity.

4-Methoxyphenyl 3-O-benzyl-a-D-mannopyranoside is a synthetic carbohydrate that has been modified with a click reaction. It is an Oligosaccharide, which is a type of Carbohydrate, and has a saccharide sequence. This product is used in the synthesis of complex carbohydrates. The product has high purity and custom synthesis capabilities.

L-Gulonic acid-1,4-lactone is an ascorbic acid derivative that inhibits the production of matrix metalloproteinases (MMPs) and other enzymes. L-Gulonic acid-1,4-lactone has been shown to inhibit the activity of MMPs in hl-60 cells, which may be due to its ability to chelate metal ions, such as zinc and copper. This molecule also has a stabilizing effect on collagen type I because it prevents cross linking between lysine amino acids. The discovery process for this molecule was found by screening clones from a cDNA library with biochemical properties similar to those of ascorbic acid. This molecule has been shown to inhibit the activation of protein kinase C (PKC) and phosphorylation of extracellular signal regulated kinase (ERK). L-Gulonic acid-1,4-lactone is metabolized through plant metabolism

cis-Zeatin-o-glucoside is a naturally occurring cytokinin glycoside, which is a derivative of cis-zeatin conjugated with a glucose molecule. It is synthesized in various plant tissues and acts as an important signaling compound within the plant's hormonal network. The mode of action involves the regulation of cell division and differentiation, primarily through modulating the expression of specific genes and interacting with cytokinin receptors. This glycosylation potentially alters the transport, stability, and activity of the cytokinin, influencing its overall biological effect. cis-Zeatin-o-glucoside is crucial for plant development, particularly in the modulation of growth processes, such as shoot and root development, leaf senescence, and nutrient mobilization. It also plays a significant role in the plant's response to environmental stresses, including drought and pathogen attack, by adjusting physiological and biochemical pathways to enhance survival. Understanding its molecular pathways and effects helps in exploiting its potential applications in agricultural biotechnology, such as improving crop resilience and yield.

L-Xylosamine is a carbohydrate that has been modified with fluorine. It is a monosaccharide and is found in plant cell walls. L-Xylosamine can be custom synthesized and has a high purity level. It is also methylated and glycosylated, which makes it an ideal compound for click chemistry.

4-Methylumbelliferyl 6-O-(tert-butyldiphenylsilyl)-b-D-galactopyranoside is a fluorescent saccharide that is useful as a reagent for the detection of glycosidases and glycosyltransferases. It is also used to detect the presence of sialic acid residues on glycoconjugates, as well as to determine the terminal sugars in glycoconjugates. This product has been shown to bind to 3'-terminal sialic acid residues on N-glycans, but not to terminal galactose residues.

2-C-Azidomethyl-5-O-benzyl-1-O-tert.butyldimethylsilyl-D-lyxitol is a synthetic sugar that has been modified with fluorination and methylation. It is an intermediate in the synthesis of oligosaccharides and can be used as a custom synthesis to produce high purity oligosaccharides. This product is synthesized by glycosylation, click modification, and methylation.

The expression profile of 4-methylumbelliferyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside was analyzed in human cells. The gene expression levels were analyzed and compared to the profiles from other cell types. Analysis showed that this compound is expressed at high levels in the zingiberaceae family of plants.

Pyridoxal galactoside is a synthetic carbohydrate that is glycosylated and methylated. It is soluble in water and sparingly soluble in ethanol and acetone. Pyridoxal galactoside has a CAS number of 644-88-2. The chemical formula for pyridoxal galactoside is C6H7NO3, with a molecular weight of 171.12 g/mol. This product can be custom synthesized to meet customer specifications.

(1S) -1- [(2S, 3R) - 3- Hydroxy- 1- (phenylmethyl) - 2- azetidinyl] -1, 2- ethanediol is an enantiomerically pure sugar with a CAS number of 1322748-34-4. It is a synthetic sugar that contains a saccharide. The sugar has been modified to contain an azetidinyl and an ethanediol group. This modification gives the sugar a glycosylation and methylation pattern. The product was synthesized in the lab, unlike natural sugars which are derived from plants or animals.

1-O-tert-Butyldimethylsilyl 2-azido-2-deoxy-b-D-galactopyranoside is a complex carbohydrate that can be modified to produce an oligosaccharide or polysaccharide. The modification of this glycosylated sugar can be done using methylation, click chemistry, or fluorination. This carbohydrate has been shown to have high purity and is suitable for use in any synthesis that requires saccharides.

Methylation of a saccharide is the covalent addition of a methyl group to one of the hydroxyl groups. This process may be achieved through an electrophilic substitution reaction with a methylating agent such as dimethyl sulfate. In the case of polysaccharides, this process can be carried out in vitro using enzymes called glycosyltransferases. The mechanism for glycosyltransferase-mediated methylation was elucidated by Michaelis and Menten in 1913. The CAS number for this product is 847-52-0. Click modification is a chemical reaction that involves the conversion of an alcohol into an ether by reaction with a suitable alkylating agent, usually involving some form of acid catalysis. Modification refers to any change or alteration to the chemical structure of a molecule. Oligosaccharide refers to saccharides that consist of three or more monosaccharides, or simple sugars, linked together in chains

Methyl (methyl 5-acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-2-thio-D-glycero-D-galacto-2-nonulopyranosid)onate is a sugar that is used in the synthesis of complex carbohydrates. It can be synthesized by modification of the glycosylation of monosaccharides or oligosaccharides. Methyl (methyl 5-acetamido-4,7,8,9--tetra--O--acetyl--3,5--dideoxy--2--thio--D---glycero---D---galacto---2--nonulopyranosid)onate has CAS No. 1442403688 and molecular weight of 486.