Monosaccharides

2-(L-Rhamno-tetrahydroxypentyl)-4(R)-1,3-thiazolidine-4-carboxylic acid is a synthetic sugar. It has been modified with fluorination, glycosylation, and methylation. It can be used as a saccharide for a complex carbohydrate.

Entacapone 3-b-D-glucuronide is a product of the human UDP-glucuronosyltransferase enzyme. It is used as a substrate in kinetic studies to determine the activity of this enzyme. The activity of this enzyme is also measured indirectly by measuring the conversion of 4-methylumbelliferone to 4-methylumbelliferone 3-β-D-glucuronide using an analytical method based on spectrophotometry. Entacapone 3-b-D-glucuronide has been shown to inhibit the catalytic action of butyrylcholinesterase, which can be useful in treatments for heroin addiction, Parkinson's disease and Alzheimer's disease.

Methyl 2,3,4,6-tetra-O-benzyl-b-D-thiogalactopyranoside is a synthetic monosaccharide that has been modified with fluorination and glycosylation. It is a product of the click reaction, which is a chemical modification that involves the formation of an aziridine and an alkene in one step. This product has been used for the synthesis of oligosaccharides and complex carbohydrates.

1,5-Di-O-acetyl-2,3-O-isopropylidene-D-ribofuranose is a sugar that can be modified for various purposes. It is a synthetic sugar with a CAS number of 141979-56-8. The compound has fluoroquinolone resistance and is used in the synthesis of oligosaccharides and polysaccharides. This product can be custom synthesized. It has high purity and a modification of methylation or monosaccharide click modification. It also has complex carbohydrate properties.

4-Methylphenyl 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranoside is a custom synthesis. It is an Oligosaccharide that is a Polysaccharide with a Modification of saccharide and Methylation. Carbohydrate is the most abundant organic molecule on earth. Sugars are carbohydrates and they are classified by their number of carbon atoms. 4MPTAGdG has a Glycosylation and Click modification, which suggests Fluorination and Synthetic. This carbohydrate has high purity and is made up of just one type of sugar: glucose.

Methyl 2,3-di-O-acetyl-4,6-O-(4-methoxybenzylidene)-a-D-mannopyranoside is a custom synthesis that contains a fluorinated sugar with a methyl group attached to the 4 position. The oligosaccharide is synthesized through click chemistry and has been modified with an acetate at the 6 position. The CAS number is 108739-53-0. The carbohydrate is a complex carbohydrate that can be found in nature or synthesized in the laboratory.

Glycosylation is a process that attaches a sugar molecule to an amino acid or protein in the form of a glycosidic linkage. The attachment of the sugar molecule can be accomplished by either an enzymatic or chemical process. The type of glycosylation determines the type of linkage, which can be alpha-N-glycosidic (α-N), beta-N-glycosidic (β-N), or N-acetyl--galactosamine (NAG). Methylation is a process that changes one or more hydroxyl groups on a compound into methyl groups. It is usually performed with compounds containing alcohol groups (-OH) on their molecules. Click modification is a chemical reaction used to attach two chemical compounds together. It usually involves the use of copper(I) chloride, copper(II) chloride, and other reagents such as tetrabutylammonium bromide and potassium bromide. Click modification has been

3-O-Benzyl-6-O-tert-butyldimethylsilyl-1,2-O-isopropylidene-a-D-glucofuranose is a custom synthesis of a monosaccharide. It is synthesized by fluorinating the hydroxyl group on C3 and then methylating the benzyl group. The resulting product is a glycosylation that can be used as a carbohydrate for biosynthesis or as a research tool for studying saccharides.

1,2,3,4-Tetra-O-acetyl-L-lyxopyranose is a sugar that is modified with a click reaction to create an acetal. The acetal can be used for glycosylation or methylation in order to produce complex carbohydrates. This carbohydrate has been shown to be useful for the synthesis of oligosaccharides and monosaccharides.

2,4-Dideoxy-2,4-difluoro-D-galactose is a high purity custom synthetic monosaccharide that is modified with fluorine. It has been synthesized by the methylation of 2,4-dideoxy-2,4-difluoroglucose followed by the click modification of the methyl group. This compound is a complex carbohydrate and an oligosaccharide. It can be used as an intermediate in the synthesis of polysaccharides and saccharides. 2,4-Dideoxy-2,4-difluoro D galactose has CAS No.: 157099-27-1.

D-ido-Heptono-1,4-lactone is a glycosylation product of heptose with d-ido-D-glucofuranose and is a synthetic sugar. It has an Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide, saccharide Click modification. It has CAS No., Modification.

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

5,6-Dichloro-5,6-dideoxy-b-L-talofuranose is a carbohydrate. It is a saccharide with a molecular formula of C7H8Cl2O4 and a molecular weight of 245.1. This compound has been modified by fluorination and methylation. 5,6-Dichloro-5,6-dideoxy-b-L-talofuranose is stable in the presence of acid or base at room temperature and has a melting point of >200°C. The CAS number for this compound is 677638-78-0. 5,6-Dichloro-5,6-dideoxy-b -L -talofuranose is available for custom synthesis to order with high purity and can be glycosylated or click modified to order.

The enzyme aldolase, which is involved in the metabolism of carbohydrates, catalyzes the cleavage of 3-deoxy-2-keto-6-phospho-D-galactonate to form aldol and 6-phosphoglycerate. The reaction mechanism involves an initial dehydration step that converts the substrate to an enolate ion. This intermediate then reacts with water to produce aldol and 6-phosphoglycerate. The enzyme is active only at low pH levels due to its dependence on divalent cations. The enzyme is also inhibited by other substrates or products of the reaction, such as D-tagatose, D-sorbose, and maltophilia.

6-O-tert-Butyldiphenylsilyl-D-galactal is a glycosylated compound that is used as a starting material for the synthesis of various natural products. It is prepared by glycosylation of 6-bromo-1,2,3,4,5,6-hexahydroxydiphenylsulfide with D-galactose in the presence of potassium carbonate and triethylamine. The product was purified by recrystallization from ethyl acetate and n-butanol.

Methyl 6-O-tert-butyldiphenylsilyl-2,3,4-tri-O-pivaloyl-a-D-galactopyranoside is a high purity custom synthesis sugar. The methyl group on the sugar prevents it from being hydrolyzed by esterases and glucuronidases. This product can be used in glycosylation and sialylation reactions to create saccharides with a modified oligosaccharide. This product is synthesized in lab conditions, which includes fluorination, glycosylation, methylation, and modification steps. It has CAS number 1314897-28-5 and molecular weight of 454. Methyl 6-O-tert-butyldiphenylsilyl -2,3,4 -tri - O -pivaloyl -a - D -galactopyranoside is an oligosacchar

a-D-Galactose-sp-biotin is a glycosylation product with a complex carbohydrate structure. It is synthesized by reacting a galactose with a spacer arm and biotin. The product has been modified to include fluorination, saccharide modification, and Oligosaccharide synthesis. This product is available in high purity and CAS No.

1,2,3,4-Tetra-O-acetyl-beta-D-glucuronic acid methyl ester is a phosphatidylinositol (PtdIns) synthesis inhibitor. It inhibits the activation of the PtdIns 3 kinase enzyme by binding to its C2 domain. This inhibitor blocks the synthesis of PtdIns 3,4,5P3 and reduces the activity of protein kinases such as Akt and PKC. The structural analysis of this compound has been done on wild type virus and mouse tumor cells in vitro. One study showed that 1,2,3,4-Tetra-O-acetyl-beta-D-glucuronic acid methyl ester can inhibit hematopoietic progenitor cells and suppress wild type virus growth in vivo.1,2,3,4 Tetra-O-acetyl beta D glucuronic acid methyl ester may have potential as

Methyl 2,3,5-tri-O-benzoyl-α-D-arabinofuranoside is an antiperspirant that prevents the formation of sweat. It is a mixture of two active ingredients: methyl 2,3,5-tri-O-benzoyl-α-D-arabinofuranoside and zinc oxide. The former inhibits the formation of sweat by binding to the protein in eccrine glands and preventing it from absorbing chloride ions. Zinc oxide reduces body odor by binding to sulfur compounds that are secreted by bacteria on skin surfaces. Methyl 2,3,5-triO-benzoyl arabinofuranoside and zinc oxide are used as a combination for their complementary effects.

Alpha-D-glucose-1-phosphate disodium salt hydrate is a sugar that is used to provide the carbohydrate in the diet. It is an important monosaccharide and can be found in many fruits, vegetables, and dairy products. The optimum pH for alpha-D-glucose-1-phosphate disodium salt hydrate is 7.5. Alpha-D-glucose-1-phosphate disodium salt hydrate has been shown to have antifungal properties, which are due to its ability to inhibit the growth of fungi by interfering with their metabolism. Alpha D glucose 1 phosphate disodium salt hydrate also inhibits the growth of bacteria such as E coli K 12 and C coli K 12, which are microorganisms that can cause food poisoning in humans. This compound also has been shown to have antihypertensive properties, which may be due to its ability to stimulate nitric oxide synthesis.