LCBiot-LQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPF-OH
Ref. 3D-PP49945
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Informations sur le produit
Nom:LCBiot-LQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPF-OH
Marque:Biosynth
Description :Peptide LCBiot-LQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPF-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using LCBiot-LQLQPFPQPQLPYPQPQLPYPQPQLPYPQPQPF-OH include the following: LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs Y Hu , A Stromeck, J Loponen - Journal of agricultural , 2011 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf2033329 4.9 Oxidation of 33-mer peptide X Huang , P Kanerva, H Salovaara - WORKING GROUP on , 2014 - wgpat.comhttps://www.wgpat.com/proceeding_28th.pdf#page=78 Evaluation of the usefulness of an automatable immunoassay for monitoring celiac disease by quantification of immunogenic gluten peptides in urine V Segura , aca Ruiz-Carnicer , I MendacaÂa - Nutrients, 2023 - mdpi.comhttps://www.mdpi.com/2072-6643/15/7/1730 Identification of celiac disease related immunogenic peptides in Norwegian wheat types after ex vivo digestion R Rehman - 2018 - nmbu.brage.unit.nohttps://nmbu.brage.unit.no/nmbu-xmlui/handle/11250/2582300 VPLIV AMINOKISLINSKIH SUBSTITUCIJ V ALFA-GLIADINSKIH PEPTIDIH NA NJIHOVO IMUNOGENOST PRI CELIAKIJI N JAPELJ - ffa.uni-lj.sihttps://www.ffa.uni-lj.si/fileadmin/datoteke/Knjiznica/diplome/2014/Japelj_Nika_dipl_nal_2014.pdf Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach MJ MartacaÂnez-Esteso, J Norgaard, M Brohee - Journal of , 2016 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1874391916300719 Blocking celiac antigenicity of the glutamine-rich gliadin 33-mer peptide by microbial transglutaminase L Zhou , Y Wu, Y Cheng, J Wang, J Lu, J Gao, J Yuan - RSC , 2017 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2017/ra/c6ra27893k Comparative biochemical analysis of three bacterial prolyl endopeptidases: implications for coeliac sprue L Shan , T Marti, LM Sollid , GM Gray - Biochemical , 2004 - portlandpress.comhttps://portlandpress.com/biochemj/article-abstract/383/2/311/77490 Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue L Shan , SW Qiao , H Arentz-Hansen - Journal of proteome , 2005 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/pr050173t 4.3 Quantitation of the 33-mer peptide from alpha-gliadins in wheat flours by LC-MS/MS K Schalk, C Lang, H Wieser, P Koehler , KA Scherf - WORKING GROUP on - wgpat.comhttps://www.wgpat.com/proceeding_30th.pdf#page=32 Equilibrium and kinetic analysis of the unusual binding behavior of a highly immunogenic gluten peptide to HLA-DQ2 J Xia , LM Sollid , C Khosla - Biochemistry, 2005 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/bi047747c A complete mass spectrometry (MS)-based peptidomic description of gluten peptides generated during in vitro gastrointestinal digestion of durum wheat: Implication F Boukid , B Prandi , A Faccini - Journal of The American , 2019 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1007/s13361-019-02212-8 Recombinant Cathepsin L of Tribolium castaneum and Its Potential in the Hydrolysis of Immunogenic Gliadin Peptides EA Dvoryakova, MA Klimova, TR Simonyan - International Journal of , 2022 - mdpi.comhttps://www.mdpi.com/1422-0067/23/13/7001
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Propriétés chimiques
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