CAS 8001-22-7: Olio di soia
Descrizione:
Olio di soia, con il numero CAS 8001-22-7, è un olio vegetale estratto dai semi della pianta di soia (Glycine max). È composto principalmente da trigliceridi, che sono esteri derivati dal glicerolo e dagli acidi grassi. Il profilo degli acidi grassi di Olio di soia è prevalentemente polinsaturo, con quantità significative di acido linoleico (omega-6) e acido alfa-linolenico (omega-3), insieme a minori quantità di acidi grassi saturi. Questa composizione contribuisce al suo stato liquido a temperatura ambiente e lo rende una scelta popolare per cucinare e lavorare gli alimenti. Olio di soia è anche noto per il suo relativamente alto punto di fumo, che lo rende adatto per friggere e saltare. Inoltre, contiene vitamina E e altri antiossidanti, che possono migliorare il suo valore nutrizionale. Oltre agli usi culinari, Olio di soia è utilizzato in applicazioni industriali, inclusa la produzione di biodiesel, lubrificanti e come base per vari prodotti cosmetici. La sua versatilità e abbondanza lo rendono uno degli oli vegetali più utilizzati a livello globale.
Formula:Unspecified
Sinonimi:- Aceite De Haba De Soja
- Acidulated soybean soapstock
- Alkaline Refined Soyabean Oil
- Amco
- Best One Soya
- Bh 760
- Bionatrol
- CAP 18 (oil)
- Cap 18
- Crude soybean oil, solvent extracted
- Ct 7000
- Vedi altri sinonimi
Ordinare per
6 prodotti.
Soybean Oil
CAS:Prodotto controllatoApplications Soybean Oil is a vegetable oil which come from the seeds of the soybean plant. It is commonly used as a cooking oil. Like with many oils it breaks down at high temperatures to producing volatile aldehydes. References Wang, Y., et al.: et al.: J. Food Sci., 84, 1966-1978 (2019)Colore e forma:NeatSoybean oil
CAS:Colore e forma:Clear or very slightly hazy, faint yellow to yellow liquidPeso molecolare:-Soybean Oil
CAS:Soybean oil and its fractions, fully refined, washed, bleached or deodorized but not chemically modified, nesoiColore e forma:Yellow Green LiquidSoybean oil
CAS:Soybean oil is a hydrogenated vegetable oil that is used as an edible oil. Soybean oil is composed of fatty acids, with the major components being oleic acid, linoleic acid, and palmitic acid. The biochemical composition of soybean oil has been shown to have antioxidative properties in vitro and in vivo. Soybean oil has been shown to inhibit hepatic steatosis in mice by decreasing the amount of triglycerides in the liver. It also has antimicrobial properties against bacteria such as Listeria monocytogenes and Staphylococcus aureus. Soybean oil can be used for cooking at high temperatures or for baking because it does not react with other ingredients or form free radicals at high temperatures.Ref: 3D-FS158269
Prodotto fuori produzioneSoybean oil
CAS:Soybean oil is used as a base for printing inks and oil paints. It is also used as a fixative to extend the short duration of action of essential oils such as geranium oil in several commercial products. Further, it is used on citrus fruits and domestic dwellings. It is also employed in the determination of freezing point of soybean oil. It plays as a delivery vehicle of alfa-lipoic acid. In addition to this, it is used as a condiment for salads as well as involved in the synthesis of epoxidized-soybean oil (ESO). This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
