Product Information
Name:Neohesperidose
Synonyms:
- 2-O-a-L-Rhamnopyranosyl-D-glucopyranose2-O-(6-Deoxy-a-L-mannopyranosyl)-D-glucopyranose
Brand:Biosynth
Description:Neohesperidose is a disaccharide carbohydrate, which is naturally derived from certain citrus fruits and plants. It is primarily sourced from the hydrolysis of neohesperidin, a flavonoid glycoside commonly found in the peels of citrus fruits such as oranges and grapefruits. The mode of action of neohesperidose involves interaction with taste receptors, where it exhibits notable sweetening properties, though it is not as sweet as sucrose.
Neohesperidose is used mainly in the food and beverage industry as a sweetening agent. It acts as a precursor in the synthesis of neohesperidin dihydrochalcone, a potent non-caloric sweetener known for its intense sweetness. In research, it serves as an important reference compound for the study of flavonoid biosynthesis and metabolism. Additionally, its unique interactions with taste receptors make it an intriguing subject of inquiry for further development of sweeteners that could mimic sugar without its caloric impact. Scientists study its extraction and modification to enhance its applicability in creating flavors and functional foods.
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:326.3 g/mol
Formula:C12H22O10
Purity:Min. 95%
Color/Form:Powder
InChI:InChI=1S/C12H22O10/c1-3-5(14)7(16)9(18)12(20-3)22-10-8(17)6(15)4(2-13)21-11(10)19/h3-19H,2H2,1H3
InChI key:InChIKey=VSRVRBXGIRFARR-UHFFFAOYSA-N
SMILES:CC1OC(OC2C(O)OC(CO)C(O)C2O)C(O)C(O)C1O
Technical inquiry about: Neohesperidose
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