Product Information
Name:β-Glucosidase, from almonds
Synonyms:
- EC 3.2.1.21
- β-Glucosidase
- β-Glucosidase
- β-D-Glucoside glucohydrolase
- Amygdalase from almonds
- Emulsin from almonds
- Synaptase from almonds
Brand:Glentham
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:-
Purity:approx. 90% (biuret)
Color/Form:White to pale yellow or beige powder
Technical inquiry about: β-Glucosidase, from almonds
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