Product Information
Name:β-Amylase, from soy
Synonyms:
- 3.2.1.2
- β-Amylase from Soybean
- beta-Amylase from Soybean
- b-Amylase
- 1,4-α-D-Glucan maltohydrolase
Brand:Glentham
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:-
Purity:≥ 10.0units/mg
Color/Form:White to off-white powder
Technical inquiry about: β-Amylase, from soy
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