- Food Industry Standards
- Amino Acids (AA)
- Miscellaneous Organic Molecules with Isotopical Substitutions
Product Information
Name:L-Cysteine-13C3
Controlled Product
Synonyms:
- L-Cysteine-1,2,3-13C3
Brand:TRC
Description:Applications L-Cysteine-13C3 is the isotope labelled analog of L-Cysteine (C995000); a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
References Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010); Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005)
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:124.14
Formula:CH7NO2S
Color/Form:Neat
InChI:InChI=1S/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1/i1+1,2+1,3+1
InChI key:InChIKey=XUJNEKJLAYXESH-GCCOVPGMSA-N
SMILES:N[13C@@H]([13CH2]S)[13C](=O)O
Technical inquiry about: L-Cysteine-13C3
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