Product Information
Name:L-Cysteine Hydrochloride Monohydrate
Synonyms:
- Cysteine hydrochloride monohydrate
- (2R)-2-amino-3-sulfanylpropanoic acid hydrochloride
Brand:TRC
Description:Stability Moisture Sensitive
Applications L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.
References Hui, N. et al.: Meat Sci. Appl., 74 (2001); Kiviharju, K. et al.: J. Biotechnol., 117, 299 (2005); Pecivova, P. et al.: J. Sci. Food Agric., 90, 1681 (2010);
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:175.63
Formula:C3H7NO2S·ClH·H2O
Color/Form:Neat
InChI:1H2/t2-, InChI=1S/C3H7NO2S.ClH.H2O/c4-2(1-7)3(5)6, , /h2,7H,1,4H2,(H,5,6), /m0../s1, 1H,
InChI key:InChIKey=QIJRTFXNRTXDIP-JIZZDEOASA-N
SMILES:Cl.N[C@@H](CS)C(=O)O.O
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