- Natural Products and Phytochemicals by Botanical Origin
- Phytochemicals
- Oligosaccharides
- Carbohydrates and glycoconjugates
Product Information
Name:3-O-Alpha-D-Glucosyl Isomaltol
Synonyms:
- 1-[3-(a-D-Glucopyranosyloxy)-2-furanyl]ethanone
- 2-Acetylfuran-3yl-a-D-glucopyranoside
Brand:TRC
Description:Applications 3-O-α-D-Glucosyl Isomaltol is an indicator of the browning reaction in baby cereals and bread. It is useful for controlling of the browning reaction during storage and baking.
References Guerra-Hernandez, E., et al.: J. Agric. Food Chem., 50, 7282 (2002);
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:288.25
Formula:C12H16O8
Color/Form:Off-White To Beige
InChI:InChI=1S/C12H16O8/c1-5(14)11-6(2-3-18-11)19-12-10(17)9(16)8(15)7(4-13)20-12/h2-3,7-10,12-13,15-17H,4H2,1H3/t7-,8-,9+,10-,12+/m1/s1
InChI key:InChIKey=RRYYNIJTMYUJDC-GPTQDWHKSA-N
SMILES:CC(=O)c1occc1O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
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