
Oxidação-Redução
Os inibidores de oxidação-redução (redox) são compostos que modulam as reações redox dentro das células, influenciando processos como estresse oxidativo, respiração celular e sinalização. Esses inibidores são essenciais para estudar o equilíbrio entre oxidação e redução em sistemas biológicos, particularmente no contexto de doenças ligadas ao estresse oxidativo, como câncer, doenças cardiovasculares e distúrbios neurodegenerativos. Ao controlar os estados redox, esses inibidores ajudam a desvendar as complexidades do metabolismo celular e dos mecanismos de defesa. Na CymitQuimica, oferecemos uma ampla gama de inibidores redox de alta qualidade para apoiar sua pesquisa em bioquímica, biologia celular e patologia de doenças.
Produtos da "Oxidação-Redução"
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N-(3-Methoxybenzyl)Oleamide
CAS:N-(3-Methoxybenzyl)Oleamide (MAC 18:1), from Lepidium meyenii, aids exercise fatigue by modulating energy and antioxidants.Fórmula:C26H43NO2Pureza:98.29%Cor e Forma:SolidPeso molecular:401.63Dihydroconiferyl alcohol
CAS:Dihydroconiferyl alcohol promotes the growth of healing tissues and cytoprotective activity with antioxidant effects in MCF-7 cells cultured under H2O2 stress.Fórmula:C10H14O3Pureza:99.03%Cor e Forma:SolidPeso molecular:182.22Methyl carnosate
CAS:Methyl camosate, a diterpene sourced from Salvia officinalis or Rosmarinus officinalis, exhibits pronounced antioxidant and antibacterial properties.Fórmula:C21H30O4Pureza:98.47%Cor e Forma:SolidPeso molecular:346.464'-Methoxyflavonol
CAS:4'-Methoxyflavonol is a synthetic flavonol that interacts with the lipid bilayer of DPPC model membranes, and is antioxidant and antiproliferative .Fórmula:C16H12O4Pureza:98.86%Cor e Forma:SolidPeso molecular:268.26Propyl gallate
CAS:Propyl gallate (Gallic acid propyl esterZ) is an antioxidant used in foods especially animal fats and vegetable oils, also in a wide variety of cosmetics andFórmula:C10H12O5Pureza:99.43%Cor e Forma:White To Creamy-White Crystalline Powder Melting Point 150°C Insoluble In Water Slightly Bitter TastePeso molecular:212.22'-acetylacteoside
CAS:2'-Acetylacteoside: antioxidant, reduces neurotoxicity (0.1-10 μM), inhibits smooth muscle growth & lens aldose reductase. May prevent arteriosclerosis.Fórmula:C31H38O16Pureza:95.56% - 98.82%Cor e Forma:SolidPeso molecular:666.634-Decanol
CAS:4-Decanol, from Valeriana jatamansi and Epilobium angustifolium roots, may have anti-inflammatory and antioxidant properties.Fórmula:C10H22OPureza:98.29%Cor e Forma:Clear Colourless LiquidPeso molecular:158.28Martynoside
CAS:Martynoside is an active glycoside extracted from Rehmannia, with anti-estrogenic, anti-cancer, cytotoxic, antioxidant, and anti-metastatic properties.Fórmula:C31H40O15Pureza:99.83%Cor e Forma:SolidPeso molecular:652.64Chrysin-7-O-glucuronide
CAS:Chrysin-7-O-glucuronide (Chrysin 7-O-beta-D-glucopyranuronoside) is a natural product, with antioxidant activityFórmula:C21H18O10Pureza:98.31% - 99.67%Cor e Forma:SolidPeso molecular:430.364-hydroxyphenylacetic acid
CAS:4-hydroxyphenylacetic acid (parahydroxy phenylacetate) is a major microbiota-derived metabolite of polyphenols, involving in the antioxidative action.Fórmula:C8H8O3Pureza:97.76% - 99.79%Cor e Forma:White Solid PowderPeso molecular:152.153-Hydroxyanthranilic acid
CAS:3-Hydroxyanthranilic acid (3-HYDROXY-2-AMINOBENZOIC ACID), also known as 2-amino-3-hydroxy-benzoate or 3-ohaa, belongs to the class of organic compounds knownFórmula:C7H7NO3Pureza:98.69% - 99.49%Cor e Forma:Leaflets In Water SolidPeso molecular:153.14Morin monohydrate
CAS:Morin monohydrate (oxylon pomiferum monohydrate) is a flavonoid extracted from the mulberry plant with anticancer, antioxidant and anti-inflammatory activities.Fórmula:C15H12O8Pureza:97.06%Cor e Forma:SolidPeso molecular:320.254'-O-Methyllicoflavanone
CAS:4'-O-Methyllicoflavanone is isolated from the stem bark of Erythrina orientalis and shows antioxidant activity against DPPH radical with an IC50 value of 648.1Fórmula:C21H22O5Pureza:98%Cor e Forma:SolidPeso molecular:354.4Gossypetin
CAS:Gossypetin from Rhodiola inhibits MKK3/6-p38, has antimutagenic, antioxidant, antiatherosclerotic effects, protects cells, and prevents bone loss.Fórmula:C15H10O8Pureza:95%Cor e Forma:Yellow CrystalsPeso molecular:318.24Rubiadin
CAS:Rubiadin (1,3-Dihydroxy-2-Methylanthracene-9,10-Dione) possesses potent antioxidant property, it can prevent lipid peroxidation induced by FeSO4 and t-Fórmula:C15H10O4Pureza:100% - 99.1%Cor e Forma:SolidPeso molecular:254.24(-)-Epigallocatechin-3-(3''-O-methyl) gallate
CAS:(-)-EGCG-3''-O-ME, from tea, has antioxidant, cytotoxic, antibacterial properties, and boosts dental adhesive stability.Fórmula:C23H20O11Pureza:99.59%Cor e Forma:SolidPeso molecular:472.4O-Methylpinoresinol
CAS:O-Methylpinoresinol is a compound isolated from tea seed ethanol extract with antioxidant activity.Fórmula:C21H24O6Cor e Forma:SolidPeso molecular:372.41(-)-Epiafzelechin
CAS:(-)-Epiafzelechin is a COX inhibitor with antioxidant and anti-inflammatory activity, osteoprotective effects in a mature ovariectomized mouse model, ability to stimulate osteoblast activity and inhibit osteoclast activity.Fórmula:C15H14O5Pureza:99.45%Cor e Forma:SolidPeso molecular:274.27Glucoraphanin
CAS:Glucoraphanin, the precursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, has antioxidant activity.Fórmula:C12H23NO10S3Pureza:98.86% - 99.64%Cor e Forma:SolidPeso molecular:437.51Isosinensetin
CAS:1. Isosinensetin (6-Demethoxynobiletin) shows antioxidant and HIV-1 protease inhibiting activities.Fórmula:C20H20O7Pureza:99.05% - ≥95%Cor e Forma:SolidPeso molecular:372.37