
Toxinas
As toxinas são substâncias venenosas produzidas por organismos vivos que podem causar danos a outros organismos. A pesquisa sobre toxinas inclui o estudo de seus mecanismos de ação, efeitos em sistemas biológicos e usos potenciais na medicina e na agricultura. Este campo também envolve o desenvolvimento de antídotos e tratamentos para a exposição a toxinas. Na CymitQuimica, fornecemos compostos tóxicos de alta qualidade para apoiar a pesquisa em toxicologia, farmacologia e campos relacionados, garantindo manuseio preciso e seguro em seus experimentos.
Produtos da "Toxinas"
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Pentostatin
CAS:Fórmula:C11H16N4O4Pureza:≥ 98.0% (anhydrous basis)Cor e Forma:White to off-white powderPeso molecular:268.27Spirostan-3-ol
CAS:Spirostan-3-ol, a saponin isolate with potential anti-cancer properties, is a Sarsasapogenin stereoisomer.Fórmula:C27H44O3Pureza:99.92%Cor e Forma:White Or Off-Withe PowderPeso molecular:416.64Chloramphenicol, Ph. Eur. grade
CAS:Fórmula:C11H12Cl2N2O5Pureza:(dried basis) 98.0 - 102.0 %Cor e Forma:A white, greyish-white or yellowish-white, fine, crystalline powder or crystalsPeso molecular:323.14Mifepristone
CAS:Fórmula:C29H35NO2Pureza:≥ 98.0%Cor e Forma:Off-white to pale yellow or yellow powderPeso molecular:429.59Moniliformin
CAS:Moniliformin is a mycotoxin, which is produced by certain Fusarium species, primarily Fusarium moniliforme and Fusarium proliferatum. This compound is a secondary metabolite, with a unique chemical structure characterized by a low-molecular-weight organic acid, having a cyclobutane ring. Moniliformin's mode of action involves the inhibition of key enzymes in cellular respiration, such as pyruvate dehydrogenase, which disrupts carbohydrate metabolism and affects energy production in cells. The toxin predominantly impacts cardiac muscle cells, leading to cardiotoxic effects, which may cause severe health issues in animals. Moniliformin is predominantly significant in agriculture and animal sciences due to its presence in cereal grains such as corn, wheat, and oats. It poses a substantial risk to livestock health when contaminated feed is ingested, leading to reduced growth rates, and even mortality. Research continues to focus on understanding its biosynthesis, its impacts on animal physiology, and the development of effective detection and mitigation strategies, thereby preventing its detrimental effects in the agriculture sector. Scientists are also exploring biotechnological approaches for detoxifying contaminated agricultural products to ensure food and feed safety.Pureza:Min. 95%Temozolomide
CAS:Fórmula:C6H6N6O2Pureza:≥ 98.0%Cor e Forma:White to light-brown or pink powderPeso molecular:194.15Deltamethrin
CAS:Deltamethrin, a pyrethroid insecticide, causes reversible hind limb rigidity in rats and is used for crop protection and disease control.Fórmula:C22H19Br2NO3Pureza:99.25%Cor e Forma:White To Off-White Crystals Or PowderPeso molecular:505.2Carmustine
CAS:Fórmula:C5H9Cl2N3O2Pureza:≥ 95.0%Cor e Forma:Pale yellow to yellow-orange powder, amorphous solid or oily liquidPeso molecular:214.05Capecitabine
CAS:Fórmula:C15H22FN3O6Pureza:98.0 - 102.0 % (dried basis)Cor e Forma:White to off-white powderPeso molecular:359.35Leflunomide
CAS:Fórmula:C12H9F3N2O2Pureza:≥ 98.0%Cor e Forma:White to off-white powderPeso molecular:270.21Anastrozole
CAS:Fórmula:C17H19N5Pureza:≥ 98.0%Cor e Forma:White to beige powder or crystalsPeso molecular:293.373-Acetyl-DON
CAS:3-Acetyl-DON is a mycotoxin, specifically a trichothecene, which is primarily produced by Fusarium species. This compound is an acetylated derivative of deoxynivalenol (DON), often encountered in contaminated cereals and grains. Its source, Fusarium fungi, is prevalent in agricultural crops, especially during humid weather conditions. 3-Acetyl-DON functions through the inhibition of protein synthesis in eukaryotic cells, primarily by disrupting the ribosomal function. This action results in toxic effects in plants, animals, and humans, contributing to adverse health outcomes, such as immunotoxicity and gastrointestinal disturbances. In research and agricultural contexts, 3-Acetyl-DON is crucial for studying the effects of mycotoxins on food safety and crop resilience. Understanding its mode of action and effects is essential for developing strategies to mitigate contamination and protect food sources. Furthermore, it serves as a critical indicator in environmental and safety monitoring programs aimed at assessing and controlling the risks associated with mycotoxin exposure.Pureza:Min. 95%Ansamitocin P-3
CAS:Fórmula:C32H43ClN2O9Pureza:Ansamitocin P-3: ≥ 80.0%Cor e Forma:White to off-white powderPeso molecular:635.14Seneciphylline
CAS:Seneciphylline: hepatotoxic, mutagenic in Drosophila, passes into rat milk, affects key enzymes in rats.Fórmula:C18H23NO5Pureza:99.53% - 99.79%Cor e Forma:White PowderPeso molecular:333.38Ouabain octahydrate, EP grade
CAS:Fórmula:C29H44O12·8H2OPureza:≥ 96.0%Cor e Forma:A white or almost white, crystalline powder or colourless crystalsPeso molecular:728.78Chloramphenicol
CAS:Fórmula:C11H12Cl2N2O5Pureza:98.5 - 101.5 % (dried basis)Cor e Forma:White to light-yellow crystalline powderPeso molecular:323.14