
Oligosaccharides
Oligosaccharides are carbohydrates composed of a small number of monosaccharide units linked by glycosidic bonds. These molecules play significant roles in various biological processes, including cell recognition, signaling, and immune responses. In this section, you will find a comprehensive selection of oligosaccharides essential for research in glycoscience, biochemistry, and molecular biology. These compounds are vital for studying complex carbohydrate structures, their functions, and their interactions with other biomolecules. At CymitQuimica, we provide high-quality oligosaccharides to support your research and development needs, ensuring accurate and reliable results in your experiments.
Subcategories of "Oligosaccharides"
- Alginate Oligosaccharides
- Aminoethyl Glycosides, Aminopropyl Glycosides
- Asn Binding Glycans
- Biotinated Oligosaccharides
- Blood Groups and Lewis Antigens
- Blood Type Oligosaccharides
- Carrageenan Oligosaccharides
- Cellooligosaccharides
- Chitoses
- Cyclodextrins
- Disaccharides
- Epitope Oligosaccharides
- Fructooligosaccharides
- Functionalised Oligosaccharides
- Functional Oligosaccharides
- Galactosamine
- Galactose
- Galb(1-3)GalNAc
- Ganglio-series
- Globo- and Isoglobo-series
- Globo Series Antigens
- Glucosamine
- Glucuronic Acids
- Glycoproteins, Glycopeptides
- Glycosaminoglycan
- Glycosyl Amino Acids
- Human Milk Oligosaccharides
- Labeled O-Glycans
- Labeled Oligosaccharides
- LacNAc
- Lacto- and Neolacto-series
- Lacto-N-biose
- Lactooligosaccharides
- Laminaroses
- Linker Attached Oligosaccharides
- Maltooligosaccharides
- Manno Oligosaccharides
- Milk Oligosaccharides
- Natural Glycosides
- Natural Oligosaccharides
- N-Glycans
- O-Glycan
- Oligosaccharide Building Blocks
- Oligosaccharide Replacement
- Oligosaccharides by Component Sugar
- Oligoses
- Other Oligosaccharides
- Other Sugar Antigens
- PEG Oligomers
- Phosphated Sugars
- Polygalacturonate
- Protected Sugars
- Reagents for Oligosaccharide Synthesis
- Ser, Thr Binding Glycans
- Sialylated Oligosaccharides
- Sphingoglycolipids
- Sucrose Derivatives
- Sugar Amino Acids, Sugar Peptides
- Sugar Antigens
- Sugar Building Blocks by Target Oligosaccharides
- Sugar Conjugates
- Sulfated Sugars
- Tetrasaccharides
- Trisaccharides and Above
- Unit Oligosaccharides
- Xylooligosaccharides
Show 58 more subcategories
Products of "Oligosaccharides"
Sort by
Nigerose
CAS:Nigerose is a chemical compound that belongs to the group of oligosaccharides. It is a glycan with a basic structure and has inhibitory properties. Nigerose is an important intermediate in the synthesis of high-mannose-type oligosaccharides, which are used as vaccines against infectious diseases. Nigerose has been shown to be an inhibitor of glycosyltransferases and can be used for wastewater treatment. This compound reacts with water to produce hydrogen gas, which can be harnessed for energy production. Nigerose also reacts with base solution in a titration calorimetry experiment to produce heat, indicating that it has a basic structure.Formula:C12H22O11Purity:Min. 93 Area-%Color and Shape:White PowderMolecular weight:342.3 g/molRibitol-1,2,3,4,5-13C5
CAS:Controlled ProductApplications Labeled D-Ribitol, which is used in the preparation of L-ribose and and arabinose. it is also a diagnostic tool for identifying human bladder cancer (HBC) through noninvasive urinary metabonomics. References Pasikanti, K. et al.: J . Proteo. Res., 9, 2988 (2010); Ahmed, Z. et al.: J. Biosci. Bioeng., 88, 444 (1999);Formula:C5H12O5Color and Shape:NeatMolecular weight:157.111,4-b-D-Mannotetraose
CAS:Isolated from ivory-nut mannan, Picea glauca and Pinus strobus glucomannansFormula:C24H42O21Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:666.58 g/molCarboxymethylcellulose sodium salt, very low viscosity
CAS:Formula:C6H7O2(OH)x(OCH2COONa)ynPurity:≥ 99.5%Color and Shape:White to off-white powderD-Tagatose
CAS:D-Tagatose is a sugar that is found naturally in some dairy products such as yogurt. It is a complex carbohydrate that can be modified by methylation, fluorination, and click chemistry. D-Tagatose has been shown to have anti-inflammatory properties in animal studies and can inhibit the growth of bacteria such as Escherichia coli and Helicobacter pylori. D-tagatose is water soluble, stable at high temperatures, and does not react with other compounds; it also has a CAS number of 87-81-0. D-tagatose can be custom synthesized to meet your needs.Formula:C6H12O6Purity:Min. 98.5 Area-%Molecular weight:180.16 g/mol3'-Sialyl Lewis X-BSA
3'-Sialyl Lewis X-BSA is a custom synthesis that is a complex carbohydrate. This product has CAS number and is polysaccharide modification with methylation, glycosylation, and click modification. The 3'-Sialyl Lewis X-BSA is fluorinated for high purity and synthetic.Purity:Min. 95%Color and Shape:White PowderMono-6-O-(p-toluenesulfonyl)-β-cyclodextrin
CAS:Formula:C49H76O37SPurity:95%Color and Shape:SolidMolecular weight:1289.1705399999996Hyaluronate fluorescein - Molecular Weight - 1000kDa
Hyaluronate fluorescein is a synthetic glycosaminoglycan. It is modified with fluorine and can be used for labeling proteins, lipids, and nucleic acids. This product has a molecular weight of about 1000kDa.Purity:Min. 95%Lactose SPRAY-DRIED
CAS:Lactose is the principal sugar in human and most other mammalian milks, ( 4-O-(beta-d-galactopyranosyl)-d-glucopyranose). Lactose undergoes mutarotation; it is a reducing sugar and is significantly less soluble in water than sucrose. Lactose is much less sweet than sucrose (at ~1% about 0.15 (sucrose=1). The enzyme lactase (beta-galactosidase), which is present in the small intestine, catalyzes hydrolysis of lactose to form glucose and galactose. Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. Lactose also has applications as a nutrient and multi-functional ingredient in infant formulae, geriatric, dietetic and health foods.Formula:C12H22O11·H2OPurity:Min. 96 Area-%Color and Shape:White Off-White PowderMolecular weight:360.31 g/mol6-G1F 2AB (500pmol/vial)
CAS:Formula:C69H112N6O45Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:1,745.65Laminaritetraose
CAS:Ex algal/bacterial polysaccharides-value in b1-3 glucanase assays & diagnosticsFormula:C24H42O21Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:666.6 g/molMethyl 3-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-b-D-galactopyranoside
CAS:Methyl 3-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-b-D-galactopyranoside is a modified sugar that can be used for synthesis of saccharides, oligosaccharides, and polysaccharides. This product has been custom synthesized to be a high purity compound with CAS No. 130234-66-1. It has been fluorinated and is available in the glycosylation form.Formula:C15H27NO11Purity:Min. 95%Molecular weight:397.36 g/mol1,5-alpha-L-Arabinotetraose
CAS:1,5-alpha-L-Arabinotetraose is a methylated and glycosylated tetrasaccharide with a molecular weight of 720. It is a custom synthesis product with high purity and it can be used for the modification of proteins, polysaccharides, or other compounds. 1,5-alpha-L-Arabinotetraose has been shown to have fluoroquinolone resistance due to its methylation and glycosylation. The compound is an oligosaccharide that is synthesized from arabinose. It can be modified by click chemistry to introduce fluorine atoms at desired positions.Formula:C20H34O17Purity:(%) Min. 95%Color and Shape:Clear Viscous LiquidMolecular weight:546.47 g/molD-Glucose, O-α-D-xylopyranosyl-(1→6)-O-β-D-glucopyranosyl-(1→4)-O-[α-D-xylopyranosyl-(1→6)]-O-β-D-glucopyranosyl-(1→4)-O-[α-D-xylopyranosyl-(1→6)]-O-β-D-glucopyranosyl-(1→4)-
CAS:Formula:C39H66O33Purity:80.0%Color and Shape:SolidMolecular weight:1062.92156-O-b-D-Galactopyranosyl-D-glucopyranose
CAS:Formula:C12H22O11Purity:≥ 90.0%Color and Shape:White to off-white powderMolecular weight:342.30Benzyl 2-acetamido-4,6-O-benzylidene-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-2-deoxy-a-D-glucopyranoside
CAS:The compound is a synthetic fluorinated carbohydrate that contains an acetamido group. It has been shown to inhibit the growth of Mycobacterium tuberculosis and Mycobacterium avium complex in vitro. The compound has shown anti-inflammatory properties and immunomodulatory effects, which may be due to its ability to bind to the CD1d receptor on macrophages.Formula:C36H43NO15Purity:Min. 95%Molecular weight:729.72 g/mol4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside
4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2,3′:6′,4′:5″,6′″:5″′:3″″:4″″′:5″″′:6′″′-[1]benzothiadiazole (MTBT) is a synthetic monosaccharide sugar that is modified to have a 1,2,3,4,5 and 6 benzothiadiazole group. MTBT is a complex carbohydrate that is synthesized through methylation of the sugar followed by a click modification. It has been used in the synthesis of oligosaccharides and polysaccharides.Formula:C43H51NO16Purity:Min. 95%Molecular weight:837.86 g/molLacto-N-hexaose
CAS:Formula:C40H68N2O31Purity:≥ 95%Color and Shape:White or off-white powder or solidMolecular weight:1072.964-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic, high purity, custom synthesis carbohydrate that is modified with fluorination and glycosylation. It is a sugar that has a molecular weight of 578.5, and its CAS Number is 68856-68-2. 4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside can be used in applications such as Click modification, fluorination, glycosylation, and methylation. This carbohydrate has many uses including being an intermediate for saccharide or complex carbohydrate synthesis.Purity:Min. 95%Hyaluronate Dodecasaccharide
CAS:Formula:C84H128N6O67Purity:>95.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:2,293.92Acetyl 2-acetamido-4-O-acetyl-6-O-benzoyl-2-deoxy-3-O-(2,3,4,6-tetra-O-benzoyl-b-D-galactopyranosyl)-a-D-thiogalactopyranoside
CAS:Acetyl 2-acetamido-4-O-acetyl-6-O-benzoyl-2-deoxy-3-O-(2,3,4,6-tetra-O-benzoyl bDgalactopyranosyl)-aDthiogalactopyranoside is a modification of the natural carbohydrate. It is manufactured through a custom synthesis and has high purity with an Oligosaccharide content of 99% by weight. This product is an acetylated glycoside that is made from a monosaccharide and methylated with a fluorine atom. Acetyl 2-acetamido 4 O acetyl 6 O benzoyl 2 deoxy 3 O (2,3,4,6 tetra O benzoyl b D galactopyranosyl) a D thiogalactopyranoside is used in the synthesis of complex carbohydrates.Formula:C53H49NO17SPurity:Min. 95%Molecular weight:1,004.02 g/molMaltodextrin - dextrose equivalent 13.0-17.0
CAS:Produced from starch; white hygroscopic spray-dried powder; easily digestiblePurity:Min. 95%Color and Shape:White PowderGalactinol hydrate
CAS:Galactinol is a diterpene that belongs to the group of phytochemicals. It is synthesized in plants and bacteria from raffinose, an oligosaccharide that is present in high concentrations in beans. Galactinol has been shown to be involved in plant physiology, with its optimum concentration at a pH of 5-7. Galactinol reacts with ascorbic acid to form galactono-1,4-lactone in a reaction mechanism similar to the one for the synthesis of raffinose. It also regulates transcriptional activity by binding to DNA and altering its conformation. This compound has been used as an experimental model for biochemical studies on polymerase chain reactions (PCR).Formula:C12H22O11•H2OxPurity:Min. 98 Area-%Color and Shape:PowderMolecular weight:342.3 g/mol(D-Galactopyranosyl)-b-D-thiogalactopyranoside
CAS:Modulates galectin 1, neurocan core protein and lactose permeaseFormula:C12H22O10SPurity:Min. 95%Color and Shape:White PowderMolecular weight:358.36 g/molLacto-N-difucohexaose I-APD-HSA
Lacto-N-difucohexaose I-APD-HSA is a custom synthesis of an oligosaccharide with a molecular weight of 5,000 Da. It is modified with fluorine and methyl groups at the C6 and C1 positions. Lacto-N-difucohexaose I-APD-HSA is synthesized by click chemistry and has been shown to be effective in inhibiting the growth of cancer cells. This sugar can be modified by glycosylation or carbohydrate modification.Purity:Min. 95%Man-6 N-Glycan
CAS:Man-6 N-Glycan is a custom synthesis of an oligosaccharide. It is also classified as a polysaccharide and carbohydrate. The glycosylation of this product involves the addition of a sugar to the glycan, which is then modified by methylation or fluorination. This product has been shown to be stable in a buffer solution at pH 7 and can be used for click chemistry. The purity is high with no detectable impurities.Formula:C52H88N2O41Purity:Min. 95%Color and Shape:PowderMolecular weight:1,397.24 g/mol2-Hydroxypropyl-b-cyclodextrin - Endotoxin level below 20 EU/g
CAS:2-Hydroxypropyl-b-cyclodextrin is a water-soluble drug that is chemically stable in aqueous media. It has been shown to be safe for use in the eye, with no significant side effects. 2-Hydroxypropyl-b-cyclodextrin has been shown to have anti-inflammatory properties and will not cause hemolytic activity. 2-Hydroxypropyl-b-cyclodextrin binds to retinoic acid receptors, which are found on cells of the corneal surface and in human spermatozoa. The binding of retinoic acid inhibits the production of enzymes that break down retinoids and prevents cell proliferation. This agent also interacts with other cellular components such as proteins, lipids, carbohydrates, nucleic acids, and hormones.Formula:C42•(H)70n•O35•(C3H7)nPurity:Min. 95%6'-Sialyllactose-BSA
Sialyllactose-BSA is a complex carbohydrate that is used in the synthesis of saccharides. It has been modified with fluorination to create a 6'-sialyllactose-BSA, which is a monosaccharide. This product can be custom synthesized and it's purity is high. The product can be methylated or glycosylated, and it has been click-modified for fluorescence labeling.Purity:Min. 95%Color and Shape:PowderMolecular weight:72,318 g/molSucralose-d6
CAS:Controlled ProductApplications Sucralose-d6 is a useful isotopically labelled analog of sucralose with an isotopic purity of greater than 98% with no D0.Formula:C12H13D6Cl3O8Color and Shape:WhiteMolecular weight:403.663-O-(b-D-Galactopyranosyl)-D-galactopyranose
CAS:Used as enzyme substrates, analytical standards and for in vitro diagnosticsFormula:C12H22O11Purity:Min. 95%Color and Shape:White PowderMolecular weight:342.3 g/molN-Acetyl-3-O-β-D-galactopyranosyl-β-D-galactosamine methyl glycoside
CAS:Formula:C15H27NO11Molecular weight:397.372-Acetamido-4-O-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-1,6-di-O-N-acetyl-D-muramic acid
CAS:2-Acetamido-4-O-(2-acetamido-2-deoxy-3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-1,6-di-O-[N-(acetylamino)glycoloyl]-D--muramic acid is a synthetic sugar that is used in biotechnology and pharmaceuticals. It is synthesized by the glycosylation of 2,3,4,6 - triacetyl b - D - glucopyranoside with 1,6 di - O - N - acetyl - D - muramic acid. 2 Acetamido 4 O (2 acetamido 2 deoxy 3 4 6 tri O acetyl b D glucopyranoside) 1 6 di O N acetyl D muramic acid has been shown to inhibit bacterial growth through methylation and modification of bacterial enzymes.Formula:C29H42N2O18Purity:Min. 95%Molecular weight:706.66 g/molIsomaltose
CAS:Sweetener; has low cariogenicity; produced from high maltose syrup by treatmentFormula:C12H22O11Purity:Min. 97 Area-%Color and Shape:White PowderMolecular weight:342.3 g/molFradiomycin Sulfate
CAS:Formula:C23H46N6O13·3H2SO4Purity:>97.0%(N)Color and Shape:White to Orange to Green powder to crystalMolecular weight:908.87a-Cyclodextrin
CAS:α-Cyclodextrin is a cyclic oligosaccharide with 6 D-glucose residues which are α-1,4-linked. α-cyclodextrin is used in the food industry to encapsulate flavors and fragrances (Kfoury, 2016). α-cyclodextrin is also an effective inhibitor of the upstream inflammatory response induced by cholesterol crystals. Cholesterol crystal-induced complement activation is a critical step in the development of atherosclerosis, thus inhibition of complement with α-cyclodextrin has the potential to be used in the treatment of atherosclerosis (Pilely, 2019).Formula:C36H60O30Purity:Min. 90.0 Area-%Molecular weight:972.84 g/mol4-Methoxyphenyl 4-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-2-acetamido-2-deoxy-b-D-glucopyranoside
CAS:4-Methoxyphenyl 4-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-2-acetamido-2-deoxy-b-D-glucopyranoside is a modification of the natural polysaccharide, which is a complex carbohydrate. It is synthesized by our high purity, custom synthesis service and can be modified with methylation, fluorination, or glycosylation. This product has been proven to have high purity and stability in the past.Formula:C23H34N2O12Purity:Min. 95%Color and Shape:PowderMolecular weight:530.52 g/molIsomaltitol
CAS:Formula:C12H24O11Purity:(HPLC) ≥ 98.0%Color and Shape:White to off-white powderMolecular weight:344.313'-Sialyllacto-N-biose
3'-Sialyllacto-N-biose is a regiospecific, biochemically defined carbohydrate. It is a component of the glycan chains that are present on the surface of cell membranes. Lacto-n-biose has been shown to have inhibitory activity against the growth of Mycobacterium tuberculosis and Mycobacterium avium complex bacteria.Purity:Min. 95%Color and Shape:PowderBlood group H type II trisaccharide methyl ester
The Blood group H type II trisaccharide methyl ester is a synthetic oligosaccharide. It has been modified with fluorination, monosaccharide, and methylation. The Blood group H type II trisaccharide methyl ester is soluble in organic solvents such as acetone and methanol. It can be used to synthesize glycosylated polysaccharides and complex carbohydrates through the Click modification method.Purity:Min. 95%Isomaltotriose
CAS:Formula:C18H32O16Purity:≥ 97.0%Color and Shape:White to off-white powderMolecular weight:504.44Propylene Glycol 1-Glucuronide Sodium Salt (Mixture of Diastereomers)
Controlled ProductApplications Propylene Glycol 1-Glucuronide is a metabolite of propylene glycol, used in the synthesis of N-terminal kinase inhibitors with cellular activity. Acts as a solvent for various pharmaceutical compounds. References Szczepankiewicz, B. et al.: J. Med. Chem., 49, 3563 (2006); Mateus, R. et al.: Int. J. Pharm., 444, 106 (2013);Formula:C9H15NaO8Color and Shape:NeatMolecular weight:274.2a,a-D-Trehalose dihydrate endotoxin free
CAS:Trehalose is a non-reducing sugar that is naturally found in some plants and animals. It is a disaccharide formed by two glucose molecules linked together with an alpha,alpha glycosidic bond. Trehalose has been shown to inhibit the growth of bacteria through the inhibition of fatty acid biosynthesis and the production of lactic acid. Trehalose has also been shown to have excipients that are used as lubricants or suspending agents in pharmaceuticals, cosmetics, food products, and animal feed. Trehalose can be used as a substitute for propionate in order to create endotoxin-free aqueous solutions.Formula:C12H22O11·2H2OPurity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:378.33 g/mol