
Oligosaccharides
Oligosaccharides are carbohydrates composed of a small number of monosaccharide units linked by glycosidic bonds. These molecules play significant roles in various biological processes, including cell recognition, signaling, and immune responses. In this section, you will find a comprehensive selection of oligosaccharides essential for research in glycoscience, biochemistry, and molecular biology. These compounds are vital for studying complex carbohydrate structures, their functions, and their interactions with other biomolecules. At CymitQuimica, we provide high-quality oligosaccharides to support your research and development needs, ensuring accurate and reliable results in your experiments.
Subcategories of "Oligosaccharides"
- Alginate Oligosaccharides
- Aminoethyl Glycosides, Aminopropyl Glycosides
- Asn Binding Glycans
- Biotinated Oligosaccharides
- Blood Groups and Lewis Antigens
- Blood Type Oligosaccharides
- Carrageenan Oligosaccharides
- Cellooligosaccharides
- Chitoses
- Cyclodextrins
- Disaccharides
- Epitope Oligosaccharides
- Fructooligosaccharides
- Functionalised Oligosaccharides
- Functional Oligosaccharides
- Galactosamine
- Galactose
- Galb(1-3)GalNAc
- Ganglio-series
- Globo- and Isoglobo-series
- Globo Series Antigens
- Glucosamine
- Glucuronic Acids
- Glycoproteins, Glycopeptides
- Glycosaminoglycan
- Glycosyl Amino Acids
- Human Milk Oligosaccharides
- Labeled O-Glycans
- Labeled Oligosaccharides
- LacNAc
- Lacto- and Neolacto-series
- Lacto-N-biose
- Lactooligosaccharides
- Laminaroses
- Linker Attached Oligosaccharides
- Maltooligosaccharides
- Manno Oligosaccharides
- Milk Oligosaccharides
- Natural Glycosides
- Natural Oligosaccharides
- N-Glycans
- O-Glycan
- Oligosaccharide Building Blocks
- Oligosaccharide Replacement
- Oligosaccharides by Component Sugar
- Oligoses
- Other Oligosaccharides
- Other Sugar Antigens
- PEG Oligomers
- Phosphated Sugars
- Polygalacturonate
- Protected Sugars
- Reagents for Oligosaccharide Synthesis
- Ser, Thr Binding Glycans
- Sialylated Oligosaccharides
- Sphingoglycolipids
- Sucrose Derivatives
- Sugar Amino Acids, Sugar Peptides
- Sugar Antigens
- Sugar Building Blocks by Target Oligosaccharides
- Sugar Conjugates
- Sulfated Sugars
- Tetrasaccharides
- Trisaccharides and Above
- Unit Oligosaccharides
- Xylooligosaccharides
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Products of "Oligosaccharides"
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Iso-lactosamine HCl
CAS:Iso-lactosamine HCl is a synthetic monosaccharide, glycosylation product of galactose and lactic acid. It is used in the production of oligosaccharides and complex carbohydrates. Iso-lactosamine HCl is a white powder that can be dissolved in water or ethanol.Formula:C12H23NO10·HClPurity:Min. 95%Molecular weight:377.77 g/mol3'-Sialyllacto-N-neotetraose
CAS:Component of human milk; antimicrobial activity against bacterial pathogensFormula:C37H62N2O29Purity:Min. 95%Color and Shape:PowderMolecular weight:998.88 g/mol6'-Sulpho Lewisx-BSA
6'-Sulpho Lewisx-BSA is a complex carbohydrate that contains a saccharide moiety with a sulfated Lewisx epitope. It has been synthesized using click chemistry and modified with methylation and fluorination to yield the desired structure. The carbohydrate is of high purity and can be used in research as a model for glycosylation and glycosidic linkage. The carbohydrate also has properties that are analogous to those observed in glycoconjugates, such as antibodies and lectins.Purity:Min. 95%Methyl 2-acetamido-2-deoxy-3-O-(a-L-fucopyranosyl)-b-D-glucopyranoside
CAS:Methyl 2-acetamido-2-deoxy-3-O-(a-L-fucopyranosyl)-b-D-glucopyranoside is a glycosylation product of the natural sugar, galactose. It is a synthetic compound that has been modified with methyl groups and fluorine to form an active pharmaceutical ingredient. Methyl 2-acetamido-2-deoxy-3-O-(a-L-fucopyranosyl)-b-D-glucopyranoside can be used as a monosaccharide or oligosaccharide in the synthesis of complex carbohydrates.Formula:C15H27NO10Purity:Min. 95%Color and Shape:PowderMolecular weight:381.38 g/molGalactooligosaccharides
Galactooligosaccharides (GOS) have a sweetness of 30-60 % relative to sucrose. They have applications in a wide range of food products such as sweeteners, bulking agents, and sugar substitutes and are found in a range of product types including bread, ‘sports’ drinks, jams, fermented milk, confectionary and desserts. In Europe they are incorporated into infant formula foods.Color and Shape:Powder2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-lactosyl isothiocyanate
CAS:2,3,6,2',3',4',6'-Hepta-O-acetyl-b-D-lactosyl isothiocyanate is a fluorinated oligosaccharide that has been custom synthesized with a click modification. This compound is a high purity product and can be used in the synthesis of complex carbohydrates.Formula:C27H35NO17SPurity:Min. 95%Molecular weight:677.64 g/molA1 Glycan, 2-AB labelled
A1 Glycan, 2-AB labelled is a custom synthesis of a complex carbohydrate. The carbohydrate is an oligosaccharide that has been modified with methylation and glycosylation. The carbohydrate has a CAS number and is a polysaccharide. It is modified with saccharide, methylation, and glycosylation. The carbohydrate has undergone click modification and fluorination and it is synthetic.Purity:Min. 95%Neomycin, sulfate (salt)
CAS:Formula:C23H58N6O28S3Purity:97%Color and Shape:SolidMolecular weight:962.925b1-4-Galactosyl-Galactose-BSA
b1-4-Galactosyl-Galactose-BSA is a carbohydrate, modification and saccharide that is an Oligosaccharide and sugar. It is custom synthesized and has high purity. This compound can be fluorinated, complexed, or methylated. It also contains glycosylation or click modification.Purity:Min. 95%Lacto-N-fucopentaose II-GEL
CAS:Lacto-N-fucopentaose II-GEL is a complex carbohydrate with a molecular weight of 11,000 Da. This product is not for human use and is intended for research purposes only. It should not be used in food or cosmetics.Purity:Min. 95%Hyaluronic acid disaccharide sodium salt
CAS:The hyaluronic acid discaccharide and other enzymatically produced polymer homologs from hyaluronic acid have been of value in the study of hyaluronic acid metabolism in healthy and diseased tissues (Hascall, 2019). Hyaluronic acid is a polysaccharide containing repeating disaccharide units of β-1,3-N-acetyl glucosamine and β-1, 4-glucuronic acid. The unsaturated disaccharide hyalobiuronic acid is released from hyaluronic acid by the action of hyaluronidase on umbilical cord (Weissman, 1954).Formula:C14H20NNaO11Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:401.3 g/mol4-Nitrophenyl 2-Acetamido-2-deoxy-4-O-Alpha-L-fucopyranosyl)-Beta-D-glucopyranoside
CAS:Controlled ProductApplications 4-Nitrophenyl 2-Acetamido-2-deoxy-4-O-α-L-fucopyranosyl)-β-D-glucopyranoside (cas# 259143-52-7) is a compound useful in organic synthesis.Formula:C20H28N2O12Color and Shape:NeatMolecular weight:488.44G0F 2AB (500pmol/vial)
CAS:Formula:C63H102N6O40Color and Shape:White to Almost white powder to crystalMolecular weight:1,583.512'-Deoxyuridine-1',2',3',4',5'-13C5
CAS:Controlled ProductApplications 2'-Deoxyuridine-1',2',3',4',5'-13C5 is the isotope labelled analogue 2’-Deoxyuridine (D288010), an uridine (U829910) derivative as therapeutic agent for treating allergy, cancer, infection and autoimmune disease. References Fu, M., et al.: J. Biol. Chem., 271, 9982 (1996), Thornalley, P., et al.: Biochem. J., et al.: 344, 109 (1999), Munter, T., et al.: Chem. Res. Toxicol., 15, 1549 (2002)Formula:C5C4H12N2O5Color and Shape:Off-WhiteMolecular weight:233.17Globotriaosylsphingosine
CAS:Globotriaosylsphingosine is dramatically increased in plasma of classically affected male Fabry patients and plasma and tissues of Fabry mice. Globotriaosylsphingosine was shown to be an inhibitor of α-galactosidase A activity. Furthermore, exposure of smooth muscle cells, but not fibroblasts, to globotriaosylsphingosine at concentrations observed in plasma of patients promotes proliferation. It was suggested that measurement of circulating globotriaosylsphingosine would be useful to monitor Fabry disease and may contribute to a better understanding of the disorder.Formula:C36H67NO17Purity:Min. 95%Color and Shape:PowderMolecular weight:785.91 g/molMan-2b N-Glycan
CAS:Man-2b N-glycan is an acidic glycoprotein that is synthesized in the endoplasmic reticulum of mammalian cells. It is a precursor to the oligosaccharide terminal sugar, which connects the glycan to protein. Man-2b N-glycan plays an important role in metabolic disorders such as renal proximal tubule dysfunction and metabolic acidosis by regulating protein synthesis. The Man-2b N-glycan mutation has been shown to lead to changes in cell surface proteins and metabolism, which can be modeled using a glycosylation mutant strain of yeast.Formula:C28H48N2O21Purity:Min. 95%Molecular weight:748.68 g/molLacto-N-tetraose-BSA
Lacto-N-tetraose-BSA is a carbohydrate that contains four monosaccharides. It has been shown to be an autoantibody in patients with myasthenia gravis and can cause muscle weakness by binding to the muscle protein, actin. Lacto-N-tetraose-BSA has also been found to bind with nerve tissue and may be involved in the development of sclerosis. This carbohydrate is also negatively charged and agglutinates red blood cells. When used for immunofluorescence, it shows a strong reaction against glycoconjugates on the surface of neurons and nerve tissue. Lacto-N-tetraose-BSA binds specifically to bovine serum albumin (BSA) containing antibodies, which are produced by immune cells called B cells. The binding sites are located on the outer part of the molecule, near the sugar residues.Purity:Min. 95%Color and Shape:Powder