Oligosaccharides
Oligosaccharides are carbohydrates composed of a small number of monosaccharide units linked by glycosidic bonds. These molecules play significant roles in various biological processes, including cell recognition, signaling, and immune responses. In this section, you will find a comprehensive selection of oligosaccharides essential for research in glycoscience, biochemistry, and molecular biology. These compounds are vital for studying complex carbohydrate structures, their functions, and their interactions with other biomolecules. At CymitQuimica, we provide high-quality oligosaccharides to support your research and development needs, ensuring accurate and reliable results in your experiments.
Subcategories of "Oligosaccharides"
- Alginate Oligosaccharides
- Aminoethyl Glycosides, Aminopropyl Glycosides
- Asn Binding Glycans
- Biotinated Oligosaccharides
- Blood Groups and Lewis Antigens
- Blood Type Oligosaccharides
- Carrageenan Oligosaccharides
- Cellooligosaccharides
- Chitoses
- Cyclodextrins
- Disaccharides
- Epitope Oligosaccharides
- Fructooligosaccharides
- Functionalised Oligosaccharides
- Functional Oligosaccharides
- Galactosamine
- Galactose
- Galb(1-3)GalNAc
- Ganglio-series
- Globo- and Isoglobo-series
- Globo Series Antigens
- Glucosamine
- Glucuronic Acids
- Glycoproteins, Glycopeptides
- Glycosaminoglycan
- Glycosyl Amino Acids
- Human Milk Oligosaccharides
- Labeled O-Glycans
- Labeled Oligosaccharides
- LacNAc
- Lacto- and Neolacto-series
- Lacto-N-biose
- Lactooligosaccharides
- Laminaroses
- Linker Attached Oligosaccharides
- Maltooligosaccharides
- Manno Oligosaccharides
- Milk Oligosaccharides
- Natural Glycosides
- Natural Oligosaccharides
- N-Glycans
- O-Glycan
- Oligosaccharide Building Blocks
- Oligosaccharide Replacement
- Oligosaccharides by Component Sugar
- Oligoses
- Other Oligosaccharides
- Other Sugar Antigens
- PEG Oligomers
- Phosphated Sugars
- Polygalacturonate
- Protected Sugars
- Reagents for Oligosaccharide Synthesis
- Ser, Thr Binding Glycans
- Sialylated Oligosaccharides
- Sphingoglycolipids
- Sucrose Derivatives
- Sugar Amino Acids, Sugar Peptides
- Sugar Antigens
- Sugar Building Blocks by Target Oligosaccharides
- Sugar Conjugates
- Sulfated Sugars
- Tetrasaccharides
- Trisaccharides and Above
- Unit Oligosaccharides
- Xylooligosaccharides
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Products of "Oligosaccharides"
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Maltooctaose
CAS:α 1,4-glucooctasaccharide derived from starch by hydrolysis and chromatographyFormula:C48H82O41Purity:Min. 80 Area-%Color and Shape:White PowderMolecular weight:1,315.16 g/molLactulose
CAS:Lactulose is a non-absorbable sugar used in the treatment of constipation and hepatic encephalopathy. It is used by mouth for constipation and either by mouth or in the rectum for hepatic encephalopathy. It generally begins working after 8-12 hours, but may take up to 2 days to improve constipation.Formula:C12H22O11Purity:Min. 99 Area-%Color and Shape:White PowderMolecular weight:342.3 g/mol3'-N-Acetylneuraminyl-N-acetyllactosamine HSA
3'-N-Acetylneuraminyl-N-acetyllactosamine HSA is a carbohydrate that is synthesized by the attachment of an acetyl group to a terminal glucose residue. The product is a custom synthesis and can be used for click modification. 3'-N-Acetylneuraminyl-N-acetyllactosamine HSA has been shown to have high purity and is a complex carbohydrate. This product comes in the form of an oligosaccharide or polysaccharide, which are carbohydrates composed of many sugars. 3'-N-Acetylneuraminyl-N-acetyllactosamine HSA has been fluorinated, which may reduce its degradation in vivo.Formula:C25H42N2O20Purity:Min. 95%Molecular weight:690.6 g/molD-Maltitol
CAS:Bulk sweetener; viscosity/bodying agent; humectant; cryoprotectantFormula:C12H24O11Purity:Min. 95%Color and Shape:White PowderMolecular weight:344.31 g/molTrehalose 6-octanoate
CAS:Trehalose 6-octanoate is a modified form of trehalose that has been synthesized and fluorinated. It is a monosaccharide, which means it is one of the simplest forms of sugar. Trehalose 6-octanoate is an oligosaccharide, which means it is a sugar molecule made up of several smaller sugar molecules. This sugar can be modified to include methyl groups, making it a polysaccharide. Polysaccharides are complex carbohydrates that can often be found in plants or animals. Trehalose 6-octanoate is used in the modification of proteins and lipids for the production of pharmaceuticals and other products.Formula:C20H36O12Purity:Min. 95%Molecular weight:468.49 g/mol1,4-β-D-Mannopentaose
CAS:Isolated from ivory-nut mannan hydrolysatesFormula:C30O26H52Purity:Min. 95%Color and Shape:PowderMolecular weight:828.72 g/molNA3 N-Glycan
CAS:NA3 N-glycan is a base that forms glycosidic bonds with other molecules. It has been shown to be pharmacologically active in tissues and has a safety profile. NA3 N-glycan is metabolized by the serine protease, which cleaves it from its glycosylated protein. The resulting molecule lacks a reactive group, which prevents it from forming toxic reactions with other molecules. NA3 N-glycan has been used for pharmacokinetic modeling and for mass spectrometric measurements of proteins in human serum and plasma.Formula:C76H127N5O56Purity:Min. 95%Color and Shape:Solid.Molecular weight:2,006.82 g/molM3(Fuc6)-biotin
CAS:Formula:C53H89N5O32SPurity:min. 95.0 area%(HPLC)Color and Shape:SolidMolecular weight:1,340.361-D-a-Galactopyranosyl-4-O-[1-(2-octadecylthioethyl)-(b-D-galactopyranoside)]
1-D-a-Galactopyranosyl-4-O-[1-(2-octadecylthioethyl)-(b-D-galactopyranoside)] is a complex carbohydrate that contains a fluorinated sugar. It is synthesized from a monosaccharide and an oligosaccharide and glycosylated with a polysaccharide. The compound has been modified to include methylation and click modification. 1-D-a-Galactopyranosyl-4-O-[1-(2-octadecylthioethyl)-(b-D-galactopyranoside)] can be purchased in high purity from the CAS registry number of 538570-75-6.Purity:Min. 95%N-Acetylneuraminic acid tetramer sodium salt
N-Acetylneuraminic acid tetramer sodium salt is a synthetic carbohydrate that belongs to the group of complex carbohydrates. It is a glycosylation product of N-acetylneuraminic acid and has been modified with fluorine, methylation, and click chemistry. N-Acetylneuraminic acid tetramer sodium salt is used as a reagent in the synthesis of oligosaccharides and has been shown to be useful for structural analysis. The CAS number for this compound is:Formula:C44H66N4O33Na4Purity:Min. 95%Color and Shape:PowderMolecular weight:1,270.96 g/molAllyl 2,4,6-tri-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3-O-benzyl-a-D-mannopyranoside
Allyl 2,4,6-tri-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3-O-benzyl a -D -mannopyranoside is a glycosylated oligosaccharide. It is synthesized from 3,4,6 tri O acetyl 2 deoxy 2 phthalimido b D glucopyranosyl chloride and allyl alcohol by the click reaction with sodium azide in the presence of palladium catalysis. This product has been fluorinated at the 6 position of allose. The purity of this product is high and it has been modified on the saccharide chain with methyl groups at the C1 and C2 positions of glucose. Allyl 2,4,6 tri O (3 4 6 tri O acetyl 2 deoxy 2 phthalimido b D glucFormula:C76H79N3O33Purity:Min. 95%Molecular weight:1,562.44 g/molBlood group B hexasaccharide type I
Gala1-3(Fuca1-2)Galb1-3GlcNAcb1-3Galb1-4Glc (B antigen hexasaccharide Type I)Formula:C38H65NO30Purity:Min. 90 Area-%Color and Shape:PowderMolecular weight:1,015.91 g/mol8-Fluoro Erythromycin
CAS:Controlled ProductApplications A fluorinated derivative of Erythromycin (E649950). A macrolide antibiotic. References Labro, M. et al.: Macrolide Antibiot., 37 (2002); Lo Bue, A.M. et al.: J. Chemother., 13, 255 (2001); Fera, M.T. et al.: Int. J. Antimicrob. Agents, 17, 151 (2001);Formula:C37H66FNO13Color and Shape:Off-WhiteMolecular weight:751.92GA1-Ganglioside
CAS:Formula:C62H114N2O23Purity:≥ 98%Color and Shape:White to light-yellow solid or powderMolecular weight:1255.64-Methoxyphenyl 4-O-{4-O-[[2-O-Ac-3-O-[2,4-di-O-(3,4,6-tri-O-Ac-2-PhthN-b-D-Glc)-3,6-di-O-Bn-a-D-Man]-6-O-[3,4-di-O-Ac-2,6-di-O-(3,4 ,6-tri-O-Ac-2-PhthN-b-D-Glc)-a-D-Man]-b-D-Man]]-3,6-di-O-Bn-2-PhthN-b-D-Glc}-3-O-Bn-6-O-(tri-O-Bn-a-L-Fuc)-2-PhthN-b-D
CAS:This compound is a synthetic glycosylation reagent that is used for the modification of proteins and polysaccharides. It can be used to introduce various sugars and oligosaccharides to proteins, such as Methylation, Click modification, Polysaccharide, Fluorination, saccharide, Modification, sugar, Oligosaccharide. The compound has a CAS No. 946164-26-7 and is available for custom synthesis with high purity.Formula:C201H204N6O72Purity:Min. 95%Molecular weight:3,855.77 g/molMaltopentadecaose
CAS:Produced from starch by transglycosylation-15 a-(1,4) linked glucose residuesFormula:C90H152O76Purity:Min. 85 Area-%Color and Shape:White PowderMolecular weight:2,450.12 g/mol
![1-D-a-Galactopyranosyl-4-O-[1-(2-octadecylthioethyl)-(b-D-galactopyranoside)]](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3D%2Fthumb-webp%2FOG12060.webp&w=3840&q=75)
