Environmental Regulatory Standards

Applications Herbicide used to control the spread of weedgrass. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Haith, D., et al.: Environ. Sci. Technol., 44, 6496 (2010), Jabran, K., et al.: Int. J. Agric. Biol., 12, 335 (2010), Rahaman, S., et al.: Environ. Ecol., 28, 1 (2010),

Applications Isotope labelled Oxamyl is a pesticide used in the treatment and protection of crops from parasites and insects. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Villatte, F. et al.: Pest. Biochem. Phys., 67, 95 (2000); Zapata, A. et al.: Pankey, J. et al.: Weed. Tech., 18, 698 (2004);

Applications Pirimiphos-methyl is a phosphorothioate used as an insecticide. Pirimiphos-methyl is commonly used for mosquito control as well as control of greenhouse crop pests and stored-product insects. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Deighton, J. et al.: Mosq. News, 34, 163 (1974); LaHue, D.W.: J. Econ. Entomol., 68, 236 (1975); Antonious, G.F. et al.: J. Entomol. Sci., 30, 191 (1995):

Applications An antibiotic produced by Penicillium brevi-compactum, P. Stoloniferum and related spp. A selective inhibitor of lymphocyte proliferation by blocking inosine monophosphate dehydrogenase, an enzyme involved in the de novo synthesis of purine nucleotides.Environmental contaminants; Food contaminants Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package References Senda, M., et al.: Transplantation, 60, 1143 (1995), Nimmesgern, E., et al.: J. Biol. Chem., 271, 19421 (1996), Gummert, J.F., et al.: J. Pharmacol. Exp. Ther., 291, 1100 (1999),

Applications Metriram is a polymeric dithiocarbamic fungicide used in agriculture. Metiram is present as a mixture rather than a complex and is not assigned an ISO name. Metiram is used commonly in the protection of grapevines, apples, tomatoes, potatoes as well as other crops. References Golyshin, N.M> et al.: Khim. Sel. Khoz., 4, 897 (1965); Ross, R.G. et al.: Can. J. Plant Sci., 58, 601 (1978); Newsome, W.H. et al.: J. Agric. Food Chem., 24, 999 (1976);