Oligosacáridos
Los oligosacáridos son carbohidratos compuestos por un pequeño número de unidades de monosacáridos unidas por enlaces glucosídicos. Estas moléculas juegan roles significativos en varios procesos biológicos, incluyendo el reconocimiento celular, la señalización y las respuestas inmunitarias. En esta sección, encontrará una amplia selección de oligosacáridos esenciales para la investigación en glicociencia, bioquímica y biología molecular. Estos compuestos son vitales para estudiar estructuras complejas de carbohidratos, sus funciones y sus interacciones con otras biomoléculas. En CymitQuimica, proporcionamos oligosacáridos de alta calidad para apoyar sus necesidades de investigación y desarrollo, asegurando resultados precisos y fiables en sus experimentos.
Subcategorías de "Oligosacáridos"
- Oligosacáridos de alginato
- Glicósidos de aminoetilo, glicósidos de aminopropilo
- Glicanos enlazantes de Asn
- Oligosacáridos biotinados
- Grupos sanguíneos y antígenos de Lewis
- Oligosacáridos de tipo sanguíneo
- Oligosacáridos de carragenano
- Celooligosacáridos
- Quitosas
- Ciclodextrinas
- Disacáridos
- Oligosacáridos de epítopo
- Fructooligosacáridos
- Oligosacáridos funcionalizados
- Oligosacáridos funcionales
- Galactosamina
- Galactosa
- Galb (1-3) GalNAc
- Serie Ganglio
- Serie Globo e Isoglobo
- Antígenos de la serie Globo
- Glucosamina
- Ácidos glucurónicos
- Glicoproteínas, Glicopéptidos
- Glicosaminoglicano
- Aminoácidos glicosilo
- Oligosacáridos de la leche materna
- O-glicanos marcados
- Oligosacáridos marcados
- LacNAc
- Series Lacto y Neolacto
- Lacto-N-biosa
- Lactooligosacáridos
- Laminarosis
- Oligosacáridos unidos al linker
- Maltooligosacáridos
- Oligosacáridos de Mannosa
- Oligosacáridos de leche
- Glucósidos naturales
- Oligosacáridos naturales
- N-glicanos
- O-glicano
- Building Blocks de Oligosacáridos
- Reemplazo de oligosacáridos
- Oligosacáridos por componente de azúcar
- Oligosis
- Otros Oligosacáridos
- Otros antígenos del azúcar
- Oligómeros de PEG
- Azúcares fosfatados
- Poligalacturonato
- Azúcares protegidos
- Reactivos para la síntesis de oligosacáridos
- Ser, Thr Glucanos de unión
- Oligosacáridos sialilados
- Esfingoglucolípidos
- Derivados de sacarosa
- Aminoácidos de azúcar, péptidos de azúcar
- Antígenos de azúcar
- Building Blocks de Azúcares por Oligosacáridos objetivo
- Conjugados de azúcar
- Azúcares sulfatados
- Tetrasacáridos
- Trisacáridos y superiores
- Unidades de oligosacáridos
- Xilooligosacáridos
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Productos de "Oligosacáridos"
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NGA2 N-Glycan
CAS:Please enquire for more information about NGA2 N-Glycan including the price, delivery time and more detailed product information at the technical inquiry form on this pageFórmula:C50H84N4O36Pureza:Min. 95%Peso molecular:1,317.21 g/molRhodionin
CAS:Rhodionin is a natural product that has been shown to be effective as a food preservative. It is produced through the extraction of usnic acid from Rhodiola rosea and has been used in the study of amyloid protein. Rhodionin is an extractant that has been shown to be able to control analysis of sodium citrate in food composition. The use of rhodionin for this purpose was found to be practical and effective, with no significant changes in the quality or quantity of citric acid. This extractant also shows promise as an analytical method for the detection of ganoderma lucidum, human liver cancer cells, and flavonol glycosides.Fórmula:C21H20O11Pureza:Min. 95%Peso molecular:448.38 g/molFructose-proline (mixture of diastereomers)
CAS:Producto controladoStability Hygroscopic Applications An Amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis. References Horiuchi, T., et al.: Agric. Biol. Chem., 55, 333 (1991), Glinsky, G., et al.: Cancer Res., 56, 5319 (1996),Fórmula:C11H19NO7Forma y color:Light Yellow To Dark BrownPeso molecular:277.27Muramic Acid
CAS:Producto controladoApplications Amino sugar found (as the N-acetyl derivative) in peptidoglycan, the main skeletal component of the bacterial cell wall. The N-acetyl derivative of muramic acid is an amino sugar that constitutes the peptidoglycan bacterial cell wall of Gram negative and Gram positive bacteria. Muramic acid is used as a chemical marker for the detection of bacterial contamination. References Stout, J., et al.: Soil Biochem., 5, 1 (1981), Chantigny, M., et al.: Soil Biol. Biochem., 32, 1561 (2000), Martens, D., et al.: J. Environ. Qual., 29, 723 (2000),Fórmula:C9H17NO7Forma y color:Off-WhitePeso molecular:251.23Lactose-sp-biotin
Lactose-sp-biotin is a complex carbohydrate that has been modified with biotin. It is synthesized by the click modification of lactose and spacer arm, followed by glycosylation with biotin. Lactose-sp-biotin is soluble in water, which makes it suitable for use as a food additive. This product can also be used for labeling and identification of biomolecules in various fields such as fluorescence, immunoassay, or immunohistochemistry.Fórmula:C31H54N4O14SPureza:Min. 95%Forma y color:PowderPeso molecular:738.85 g/molLacto-N-fucopentaose II-BSA
Lacto-N-fucopentaose II-BSA is a glycosylation agent that is derived from the natural substrate N-acetylgalactosamine. It is used in the synthesis of complex carbohydrates, such as glycoconjugates and polysaccharides. Lacto-N-fucopentaose II-BSA can be modified with methyl groups or fluorine atoms to generate derivatives, which are useful for studying glycosylation reactions. The CAS number for this product is 46645-96-8. This product is synthesized using custom methods and has been purified to high purity levels.Pureza:Min. 95%Neu5Acα(2-6)Galβ(1-4)GlcNAcβ(1-3)Galβ(1-4)GlcNAc-β-propylamine
CAS:Fórmula:C42H72N4O29Pureza:min. 95.0 area%(HPLC)Forma y color:SolidPeso molecular:1,097.04Maltotriose - Technical
CAS:Starch breakdown productFórmula:C18H32O16Pureza:Min. 90 Area-%Forma y color:PowderPeso molecular:504.44 g/mol2-Acetamido-6-O-(α-2-N-acetylneuraminyl)-2-deoxy-α-D-galactopyranosyl N-acetylserine
CAS:2-Acetamido-6-O-(a-2-N-acetylneuraminyl)-2-deoxy-a-D-galactopyranosyl N-acetylserine is a synthetic glycosyl amino acid.Fórmula:C24H39N3O17Pureza:Min. 95%Forma y color:PowderPeso molecular:641.58 g/molDextran 2000 - MW: 1,500,000 to 3,500,000
CAS:Dextran 2000 is a high molecular weight biocompatible polymer with transport properties. It is used in a variety of medical applications, such as red blood cell transfusions and the prevention of post-surgical adhesions. Dextran 2000 has been shown to be a safe and effective means of preventing hemolysis during red blood cell transfusion. This agent binds to amine groups on the surface of erythrocytes, which prevents complement activation and subsequent lysis. Additionally, dextran 2000 has been shown to exhibit low cytotoxicity against neuronal cells in vitro.Pureza:Min. 95%Forma y color:White Off-White Powder5-Azido-5-deoxy-D-fructose
CAS:Producto controladoApplications 5-Azido-5-deoxy-D-fructose (cas# 94801-02-2) is a compound useful in organic synthesis.Fórmula:C6H11N3O5Forma y color:NeatPeso molecular:205.17Nonasaccharide Glc4Xyl3Gal2
CAS:Fórmula:C51H86O43Pureza:>75.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,387.21Tetra-mannuronic acid sodium
Tetra-mannuronic acid sodium salt (β-1,4-linked sodium mannuronotetraose) is one of a number of oligosaccharides obtained from alginate which is a polysaccharide in brown seaweeds containing: blocks of repeating mannuronic acid sequences (M-M-M-M etc), repeating guluronic acid sequences (G-G-G-G etc), and alternating M-G-M-G sequences. Oligosaccharides can be released using several methods (Lua, 2015; Yanga, 2004) and claims have been published that mannuronic acid oligosaccharides for example, can be effective in the prophylaxis and treatment of Alzheimer's disease, or for the prophylaxis and treatment of diabetes (USP 8835403B2, 2014).Fórmula:C24H30O25Na4Pureza:Min. 97 Area-%Forma y color:Off-White PowderPeso molecular:810.44 g/molN-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-[N-acetylneuraminyl-(a2-6)]-D-N-acetylgalactosamine
N-Acetylneuraminyl-(a2-3)-D-galactopyranosyl-(b1-3)-[N-acetylneuraminyl-(a2-6)]-D-N-acetylgalactosamine is a synthetic modified N-acetyllactosamine. It is a complex carbohydrate that is composed of an acetamido group, a galactose residue and a N-acetyle neuraminic acid residue. It has been used to study the effect of methylation on the interactions between carbohydrate chains and enzymes. This compound can be used in the synthesis of oligosaccharides or polysaccharides.Pureza:Min. 95%Uridine 3’-Monophosphate Disodium Salt
CAS:Producto controladoStability Hygroscopic Applications A nucleoside used in the synthesis of ribothymidine-3'-phosphate.Fórmula:C9H11N2Na2O9PForma y color:NeatPeso molecular:368.14
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