Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Productos de "Azúcares protegidos"
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Methyl-β-D-xylopyranoside
CAS:Fórmula:C6H12O5Pureza:>96.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:164.16Methyl 2,3,4,6-Tetra-O-acetyl-1-thio-β-D-glucopyranoside
CAS:Fórmula:C15H22O9SPureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:378.392-Azidoethyl β-D-Glucopyranoside
CAS:Fórmula:C8H15N3O6Pureza:>98.0%(HPLC)Forma y color:Colorless to Almost colorless clear liquidPeso molecular:249.224-NITROPHENYL-β-D-CELLOBIOSIDE
CAS:Fórmula:C18H25NO13Pureza:98%Forma y color:SolidPeso molecular:463.393,4,6-Tri-O-benzyl-2-deoxy-D-galactopyranose
CAS:Fórmula:C27H30O5Pureza:95%Forma y color:SolidPeso molecular:434.52413,4-O-Isopropylidene-D-mannitol
CAS:Fórmula:C9H18O6Pureza:97%Forma y color:SolidPeso molecular:222.2356GalNAcβ(1-3)GlcNAc-β-pNP
CAS:Fórmula:C22H31N3O13Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:545.502-Nitrophenyl β-D-Glucopyranoside [Substrate for β-D-Glucosidase]
CAS:Fórmula:C12H15NO8Pureza:>95.0%(T)(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:301.25Gb3-β-MP
CAS:Fórmula:C25H38O17Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:610.56α-D-Mannose Pentaacetate
CAS:Fórmula:C16H22O11Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:390.341,6-Di-O-acetyl-2,3,4-tri-O-benzyl-α-D-mannopyranose
CAS:Fórmula:C31H34O8Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:534.614-Nitrophenyl β-D-Glucopyranoside Monohydrate [Substrate for β-D-Glucosidase]
CAS:Fórmula:C12H15NO8·H2OPureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:319.27b-D-Galactopyranoside, 1-methylethyl 1-thio-
CAS:Fórmula:C9H18O5SPureza:99%Forma y color:SolidPeso molecular:238.301219999999971,2-O-Isopropylidene-α-D-xylofuranose
CAS:Fórmula:C8H14O5Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:190.20LacDiNAc(I) MP Glycoside
CAS:Fórmula:C23H34N2O12Pureza:>93.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:530.53β-D-Glucopyranoside, phenyl 1-thio-, 2,3,4,6-tetraacetate
CAS:Fórmula:C20H24O9SPureza:97%Forma y color:SolidPeso molecular:440.4642(2R,3R,4S,5S,6R)-2-(Acetoxymethyl)-6-(4-methoxyphenoxy)tetrahydro-2H-pyran-3,4,5-triyl triacetate
CAS:Fórmula:C21H26O11Pureza:98%Peso molecular:454.42454-Methoxyphenyl 3,6-Di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
CAS:Fórmula:C35H33NO8Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:595.65Nω-(2-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-β-D-glucopyranosyl)-Nα-(tert-butoxycarbonyl)-L-asparagine Benzyl Ester
CAS:Fórmula:C45H53N3O10Pureza:>97.0%(HPLC)(qNMR)Forma y color:White to Almost white powder to crystalPeso molecular:795.93
![2-Nitrophenyl β-D-Glucopyranoside [Substrate for β-D-Glucosidase]](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FN1230.webp&w=3840&q=75)
![4-Nitrophenyl β-D-Glucopyranoside Monohydrate [Substrate for β-D-Glucosidase]](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FN0235.webp&w=3840&q=75)
