Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Productos de "Azúcares protegidos"
Ordenar por
1,3,5-Tri-O-benzoyl-α-D-ribofuranose
CAS:Fórmula:C26H22O8Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:462.45β-D-Glucopyranoside, 2-(hydroxymethyl)phenyl
CAS:Fórmula:C13H18O7Pureza:98%Forma y color:SolidPeso molecular:286.27781999999996N-Acetylneuraminic Acid Methyl Ester
CAS:Fórmula:C12H21NO9Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:323.30Fucα(1-2)Galβ(1-3)GalNAc-α-pNP (=H type 3 α-pNP Glycoside)
CAS:Fórmula:C26H38N2O17Forma y color:SolidPeso molecular:650.59arabino-Hex-5-enitol, 2,6-anhydro-5-deoxy-
CAS:Fórmula:C6H10O4Pureza:95%Forma y color:SolidPeso molecular:146.14121,2:5,6-Di-O-isopropylidene-D-mannitol
CAS:Fórmula:C12H22O6Pureza:>97.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:262.304,7,8,9-TETRA-O-ACETYL-N-ACETYLNEURAMINIC ACID METHYL ESTER
CAS:Fórmula:C20H29NO13Pureza:98%Forma y color:SolidPeso molecular:491.4432b-D-Glucopyranoside, 4-nitrophenyl 2-(acetylamino)-2-deoxy-
CAS:Fórmula:C14H18N2O8Pureza:98%Forma y color:SolidPeso molecular:342.3013(2S,3R,4R,5S,6R)-3,4,5-Tris(benzyloxy)-2-methyl-6-(methylthio)tetrahydro-2H-pyran
CAS:Fórmula:C28H32O4SPureza:>95.0%(HPLC)Peso molecular:464.6163b-D-Mannopyranose, 1,6:2,3-dianhydro-
CAS:Fórmula:C6H8O4Pureza:97%Forma y color:SolidPeso molecular:144.12532Topiramate
CAS:Fórmula:C12H21NO8SPureza:>98.0%(T)(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:339.36Phenyl N-Benzyl-2-amino-4,6-O-benzylidene-2-N,3-O-carbonyl-2-deoxy-1-thio-β-D-glucopyranoside
CAS:Fórmula:C27H25NO5SPureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:475.563,4,6-Tri-O-acetyl-2-deoxy-D-glucopyranose
CAS:Fórmula:C12H18O8Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:290.27O-(2-Azido-4,6-O-benzylidene-2-deoxy-α-D-galactopyranosyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-threonine tert-Butyl Ester
CAS:Fórmula:C36H40N4O9Pureza:>97.0%(HPLC)Forma y color:White to Yellow powder to crystalPeso molecular:672.74D-Glucal
CAS:Fórmula:C6H10O4Pureza:>97.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:146.14D-Glucose, 2-deoxy-2-[(1-oxohexyl)amino]-
CAS:Fórmula:C12H23NO6Pureza:98%Forma y color:SolidPeso molecular:277.3141Neu5Gcα(2-6)Galβ MP Glycoside
CAS:Fórmula:C24H35NO16Pureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:593.541,2,3,4,6-Penta-O-acetyl-α-D-galactopyranose
CAS:Fórmula:C16H22O11Pureza:>98.0%(GC)Forma y color:White to Light yellow powder to crystalPeso molecular:390.344-Methoxyphenyl 3-O-Allyl-6-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside
CAS:Fórmula:C31H31NO8Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:545.59
![O-(2-Azido-4,6-O-benzylidene-2-deoxy-α-D-galactopyranosyl)-N-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-…](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2F3B%2Fthumb-webp%2FA1832.webp&w=3840&q=75)
![D-Glucose, 2-deoxy-2-[(1-oxohexyl)amino]-](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2FIN%2Fthumb-webp%2FDA002BCC.webp&w=3840&q=75)
