Flavonoids

Lupiwighteone has anti-angiogenesis potential, it also has anticancer and cancer preventive effects on SH-SY5Y cells.

Hesperidin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Acacetin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Quercetin-3,3',4',7-tetramethylether analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.

Cladrin-7-O-glucoside is a flavonoid glycoside, which is a type of secondary metabolite commonly found in various plants. This compound is derived from natural sources, particularly plants belonging to the genus Cleome. Flavonoid glycosides are known for having a sugar molecule attached to a flavonoid backbone, which influences their solubility and bioavailability. Cladrin-7-O-glucoside exhibits its mode of action through potential antioxidant and anti-inflammatory pathways. It may scavenge free radicals, thereby protecting cells from oxidative stress. Moreover, it potentially interferes with inflammatory signaling pathways, which may reduce inflammation at the cellular level. The primary uses and applications of Cladrin-7-O-glucoside lie in the realm of biomedical research, where it is studied for its potential therapeutic effects. Researchers are investigating its role in managing oxidative stress-related diseases and inflammatory conditions. Its potential efficacy in these areas makes it a compound of interest for understanding disease mechanisms and exploring therapeutic strategies. Further studies are required to elucidate its full potential and practical applications in clinical settings.

Tricetin is a naturally occurring flavonoid compound, which is primarily sourced from various plant species. Its molecular structure comprises multiple hydroxyl groups, contributing to its biological activity. Tricetin functions by modulating several biochemical pathways; it exhibits antioxidant properties through scavenging of reactive oxygen species and chelation of metal ions. Additionally, Tricetin possesses anti-inflammatory effects, as it can inhibit the synthesis of pro-inflammatory cytokines and downregulate the expression of enzymes involved in inflammation, such as cyclooxygenase and lipoxygenase. In scientific research, Tricetin is extensively studied for its potential therapeutic applications. It is evaluated for its role in preventing oxidative stress-related disorders, contributing insights into neuroprotective strategies, and exploring its chemopreventive properties in oncology. The exploration of its anti-inflammatory and antioxidant mechanisms offers valuable information on its potential use in managing chronic inflammatory diseases and conditions characterized by oxidative damage. By dissecting its multifaceted interactions within biological systems, Tricetin continues to be a focal point in the development of novel therapeutic agents.

Applications Preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as sweetening agent, especially in chewing gum and dentifrices. References Inglett, et al.: J. Food Sci., 34, 101 (1969), Fisher, J.F., J. Agric. Food Chem., 25, 682 (1977), Pratter, P.J., Perfum. Flavor., 5, 12 (1981), Lina, B.A.R., et al.: Food Chem. Toxicol., 28, 507 (1990),

Dihydroprunetin is a synthetic analog of natural flavonoid compounds, which is derived from chemical modifications of prunetin, originally sourced from various plant species. It functions primarily as an antioxidant by inhibiting oxidative stress pathways and scavenging free radicals. This activity is attributed to modifications that enhance its stability and bioavailability compared to its natural counterparts. In scientific research, Dihydroprunetin is utilized for elucidating the role of flavonoid-like compounds in cellular signaling pathways and for exploring their therapeutic potential in oxidative-stress-related diseases. Studies often focus on its efficacy in mitigating cellular damage, its anti-inflammatory properties, and its capability to modulate enzyme activities within biological systems. As such, Dihydroprunetin serves as a valuable tool in biochemical assays and pharmacological studies aimed at developing strategies for disease prevention and treatment.

2',4'-Dimethoxy-6-methylflavanol is a specialized flavonoid compound, which is a type of secondary metabolite primarily found in various plants. These compounds are often extracted from plants recognized for their rich phytochemical profiles, such as those in the Fabaceae or Rutaceae families. Flavonoids, including 2',4'-Dimethoxy-6-methylflavanol, are known for their diverse biological activities, including antioxidant, anti-inflammatory, and potential anti-cancer properties. The mode of action of 2',4'-Dimethoxy-6-methylflavanol involves interactions with cellular pathways, which may include modulation of reactive oxygen species (ROS) and inhibition of specific enzymes involved in oxidative stress and inflammatory responses. This mechanism underpins its potential therapeutic applications. 2',4'-Dimethoxy-6-methylflavanol is utilized in scientific research to explore its effects on cellular systems and its potential as a lead compound for drug development. It holds promise in the investigation of new therapeutic agents targeting oxidative stress-related disorders and inflammatory conditions. Current studies are focused on elucidating its bioavailability, efficacy, and potential synergies with other phytochemicals to contribute to the understanding of flavonoid-related health benefits.

3-Hydroxyflavone is a naturally derived flavonoid compound found in various plants. As a member of the flavonoid family, it is synthesized through the phenylpropanoid pathway, starting from phenylalanine or tyrosine in plants. Its unique structure allows it to interact with a range of biological targets through its antioxidant, anti-inflammatory, and enzyme modulation properties. The mode of action primarily involves the scavenging of free radicals and reactive oxygen species, as well as the inhibition of specific enzymes such as cyclooxygenases and lipoxygenases. These actions contribute to its protective effects against oxidative stress and inflammation. In scientific research, 3-Hydroxyflavone is utilized in studies exploring its potential in therapeutic applications, including neuroprotection, cancer inhibition, and cardiovascular health. Its bioactivity is also investigated in the context of improving skin health and as a natural preservative in food and beverages. Due to its fluorescence properties, it serves as a valuable probe in molecular studies to explore protein interactions and dynamics. With its diverse applications, 3-Hydroxyflavone continues to be a focal point in flavonoid research, driving a deeper understanding of its role in biological systems.