
Flavonoids
Flavonoids are a group of plant metabolites with antioxidant properties that contribute to the color of fruits and flowers. They play a significant role in protecting plants from UV radiation and pathogens. Flavonoids are studied for their potential health benefits, including anti-inflammatory, antiviral, and anticancer properties. They are widely researched in the fields of pharmacology, nutrition, and molecular biology.
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Kaempferol 6-C-glucoside
CAS:Kaempferol 6-C-glucoside is a flavonoid glycoside, which is a natural compound found in various plant sources, particularly in leaves and fruits. It is a type of C-glycosyl flavonoid, where the glucose moiety is bound directly to the carbon atom of the flavonoid skeleton, differentiating it from the more common O-glycosides. The mode of action of Kaempferol 6-C-glucoside involves its antioxidant capabilities, which enable it to scavenge free radicals and mitigate oxidative stress within biological systems. Additionally, it exhibits anti-inflammatory activity, possibly by modulating signaling pathways and inhibiting pro-inflammatory cytokine production. Kaempferol 6-C-glucoside has a range of research applications due to its bioactive properties. It is extensively studied for its potential roles in health-related areas, including cancer prevention, cardiovascular health, and neuroprotection. Its antioxidant and anti-inflammatory actions make it a molecule of interest in understanding and developing therapeutic strategies for chronic diseases influenced by oxidative and inflammatory processes. Researchers are exploring its pharmacokinetics, bioavailability, and the molecular mechanisms underlying its biological effects.Formula:C21H20O11Purity:Min. 95%Molecular weight:448.38 g/mol3,7,3'-Trimethoxyflavone
CAS:3,7,3'-Trimethoxyflavone is a type of flavonoid, which is a class of polyphenolic compounds. It is naturally occurring and can be derived from certain plant species. Flavonoids are well-known for their presence in fruits, vegetables, and various other plant sources, contributing to the plants' color, flavor, and disease resistance. The mechanism of action of 3,7,3'-Trimethoxyflavone primarily involves modulation of various cellular pathways, often exhibiting anti-inflammatory, antioxidant, and antimicrobial activities. By influencing signaling pathways, it may alter gene expression and enzymatic activity, thereby impacting cellular responses and physiological processes. This compound has been studied for its potential therapeutic applications, including roles in cancer prevention, cardiovascular health, and neuroprotection. Due to its ability to interact with different biochemical pathways, it is also considered of interest in pharmaceutical research, particularly for its potential in developing novel therapeutic agents that can target multiple disease processes simultaneously. Further investigations are warranted to fully elucidate its mechanisms and optimize its use in scientific and medical settings.Formula:C18H16O5Purity:Min. 95%Molecular weight:312.32 g/mol3,5,6,2'-Tetrahydroxyflavone
CAS:3,5,6,2'-Tetrahydroxyflavone is a hydroxylated flavone compound, which is a type of polyphenolic compound widely recognized for its potential antioxidant properties. Naturally occurring in various plant sources, it can be isolated from species commonly known for their medicinal or nutritional benefits. The mode of action of 3,5,6,2'-Tetrahydroxyflavone involves its ability to scavenge free radicals and chelate metal ions, thereby interrupting oxidative stress pathways. Its potent antioxidant activity is attributed to the hydroxyl groups that play a crucial role in neutralizing reactive oxygen species (ROS). This compound has gained attention for its potential applications in biological and medical research. It is studied for its role in mitigating oxidative stress-related cellular damage, which has implications in chronic diseases, aging, and cancer research. Additionally, it may contribute to research areas exploring neuroprotective, cardioprotective, and anti-inflammatory effects. Given its multifaceted action, 3,5,6,2'-Tetrahydroxyflavone is a significant focus in the development of nutraceuticals and functional food components aimed at health promotion and disease prevention.Formula:C15H10O6Purity:Min. 95%Molecular weight:286.24 g/molNujol, for IR spectroscopy
CAS:Nujol is used for the synthetic resin used for cosmetics, fiber oil, food, medicine, as automotive lubricant, home decoration and in candle making. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.Formula:MFCD0013Color and Shape:Clear colorless, Liquid or viscous liquid or oily liquid7-Hydroxy-2-phenylchroman-4-one
CAS:Formula:C15H12O3Purity:98%Color and Shape:SolidMolecular weight:240.254Apigenin
CAS:Oxygen-heterocyclic compoundFormula:C15H10O5Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:270.24Isovitexin
CAS:Natural glycosideFormula:C21H20O10Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:432.383'-Hydroxyflavanone
CAS:Formula:C15H12O3Purity:>98.0%(HPLC)Color and Shape:White to Orange to Green powder to crystalineMolecular weight:240.26Limocitrin
CAS:Oxygen-heterocyclic compoundFormula:C17H14O8Purity:≥ 98.0 % (HPLC)Color and Shape:PowderMolecular weight:346.29Homoorientin
CAS:Natural glycosideFormula:C21H20O11Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:448.38Dihydrocitflavanone
CAS:Dihydrocitrin is a natural product that belongs to the group of flavonoids. It is an HPLC standard and can be used as a reference material. The concentration of dihydrocitrin in plants varies depending on the type of plant. Dihydrocitrin is found in various plants, such as citrus fruits, grapes, apples, and tea leaves. Dihydrocitrin has been shown to have antioxidant properties and anti-inflammatory effects.Formula:C20H20O5Purity:Min. 95%Molecular weight:340.4 g/molGlyasperin C - Glycyrrhiza uralensis (liquorice)
CAS:Glyasperin C is a bioactive compound derived from Glycyrrhiza uralensis, commonly known as liquorice. This product is a phytochemical isolated from the roots of the liquorice plant, a member of the Fabaceae family. Glycyrrhiza uralensis has been traditionally utilized in various medicinal practices, primarily due to its diverse range of biologically active constituents. The mode of action of Glyasperin C involves modulation of inflammatory pathways, exhibiting significant anti-inflammatory and antioxidative properties. This is achieved through the inhibition of enzymes and cytokines involved in inflammation, as well as the scavenging of free radicals. Glyasperin C is used extensively in research focusing on inflammatory diseases, liver protection, and gastric ulcer healing. It is also employed in studies of antiviral activity due to its ability to interfere with viral replication. As a natural product with therapeutic potential, Glyasperin C continues to be of high interest in pharmacological and biomedical research, inviting further investigation into its mechanisms and applications.Formula:C21H24O5Purity:Min. 95%Molecular weight:356.41 g/molAcacetin
CAS:Oxygen-heterocyclic compoundFormula:C16H12O5Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:284.27Kaempferol-3-O-glucoside
CAS:Kaempferol-3-O-glucoside analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C21H20O11Purity:(HPLC) ≥99%Color and Shape:PowderMolecular weight:448.38