Flavonoids

Luteolin-6-C-glucoside is a flavonoid glycoside, which is a bioactive compound derived from various plant sources, including celery, parsley, and certain herbs. This compound is characterized by the attachment of a glucose molecule at the C-6 position of luteolin, a naturally occurring flavonoid. The mode of action of luteolin-6-C-glucoside primarily involves its antioxidant properties, where it neutralizes free radicals and reduces oxidative stress within biological systems. In addition to its antioxidant activity, luteolin-6-C-glucoside has been studied for its potential anti-inflammatory and anti-carcinogenic effects. It modulates signaling pathways and enzymes involved in inflammation, providing a mechanism for its therapeutic potential in chronic conditions. Its applications extend to research in pharmacology and biochemistry, where it serves as a valuable compound in the study of disease mechanisms and the development of dietary supplements and nutraceuticals. Scientific interest in luteolin-6-C-glucoside continues to grow, aiming to elucidate its role in health promotion and disease prevention.

Natural glycoside

Oxygen-heterocyclic compound

Petanin is a natural compound isolated from the fruit of Lycium barbarum. It has been shown to have anti-inflammatory and antioxidant properties, as well as protective effects against UV radiation. Petanin is used in dietary supplements and works in synergy with other nutrients to help protect cells and repair skin damage.

Kaempferol 3-O-b-D-glucuronide is a bioactive flavonoid glucuronide, which is a naturally occurring compound found in various plants, fruits, and vegetables. It is formed through the glucuronidation of the parent compound, kaempferol, a process which enhances its solubility and bioavailability. This compound exhibits significant antioxidant activity through its ability to scavenge free radicals and reduce oxidative stress within biological systems. The primary mode of action of Kaempferol 3-O-b-D-glucuronide involves modulation of several signaling pathways that are pivotal in the regulation of cellular oxidative responses and inflammation. These pathways include the Nrf2/ARE pathway and the downregulation of pro-inflammatory cytokines, which contribute to its protective effects in cellular environments. Applications of Kaempferol 3-O-b-D-glucuronide extend to various fields such as nutraceuticals, pharmaceuticals, and functional foods, where its antioxidative properties can be harnessed for the development of products aimed at improving health and well-being. Additionally, it is of considerable interest in research focused on understanding its potential preventive and therapeutic roles in diseases associated with oxidative stress and inflammation, such as cardiovascular diseases and cancer.

3'-Hydroxy-5'-prenylbiochanin A is a prenylated isoflavone, which is a type of naturally occurring polyphenolic compound. It is predominantly sourced from various plant species, particularly those belonging to the Fabaceae family, such as legumes and soy. These compounds are often found in the plant's roots, stems, and leaves and play crucial roles in plant defense mechanisms. The mode of action of 3'-Hydroxy-5'-prenylbiochanin A involves antioxidant activity, where it neutralizes reactive oxygen species and reduces oxidative stress within biological systems. This antioxidant property is attributed to its ability to donate hydrogen atoms or electrons to free radicals, thereby stabilizing them and preventing cellular damage. In terms of applications, 3'-Hydroxy-5'-prenylbiochanin A is of interest for its potential therapeutic benefits in various biomedical fields. Its antioxidant capabilities suggest usefulness in developing treatments for conditions related to oxidative stress, such as cardiovascular diseases, neurodegenerative disorders, and certain types of cancer. Additionally, as a compound of interest in nutraceuticals, it may contribute to dietary supplements aimed at promoting general health and wellness by mitigating the effects of environmental stressors on the human body.

Sinensetin is a polymethoxyflavone, which is a type of flavonoid compound. It is predominantly sourced from citrus peels, particularly those of oranges. The compound exhibits multiple biological activities, primarily through its mode of action that involves modulating inflammatory pathways and oxidative stress responses. Sinensetin achieves this by inhibiting pro-inflammatory cytokines and enzymes such as cyclooxygenase, thereby reducing inflammation processes at the cellular level. The uses and applications of Sinensetin are diverse in the realm of scientific research, particularly in pharmacology and nutraceutical development. It is studied for its potential roles in modulating chronic inflammation-related conditions, such as arthritis and cardiovascular diseases. Additionally, Sinensetin is being explored for its antioxidant properties, contributing to cell protection against oxidative damage, which is a crucial aspect in the prevention of various degenerative diseases. In addition to its anti-inflammatory and antioxidant capacities, ongoing research aims to uncover further therapeutic potentials of this bioactive compound, enhancing our understanding of its role in human health.

Sophoraflavanone C is a flavonoid compound, which is derived from the root of the Sophora flavescens plant. This natural product is categorized as a prenylated flavonoid, a group known for diverse biological activities. Sophoraflavanone C exerts its effects through multiple modes of action, including the inhibition of microbial growth and anti-inflammatory pathways. Its antimicrobial properties are attributed to the disruption of bacterial cell walls and inhibition of critical microbial enzymes. Additionally, its anti-inflammatory effects are mediated by the suppression of pro-inflammatory cytokines and inhibition of key signaling pathways such as NF-kB. Sophoraflavanone C has been researched extensively for its potential applications in pharmaceutical and therapeutic contexts. It is primarily studied for its role in treating infections and inflammatory conditions. Moreover, its efficacy against certain strains of antibiotic-resistant bacteria makes it a compound of interest in the development of new antimicrobial agents. Furthermore, the compound’s ability to modulate inflammation highlights its potential in managing diseases characterized by chronic inflammation. As research continues, Sophoraflavanone C holds promise as a significant tool in the arsenal against microbial resistance and inflammatory diseases.

Natural glycoside

Natural glycoside

Oxygen-heterocyclic compound

Calopogoniumisoflavone B is a naturally occurring isoflavone, which is a type of phytochemical compound derived primarily from Calopogonium species. This product is isolated from the plant's roots and stems, where it functions as a secondary metabolite. Isoflavones are well known for their phytoestrogenic properties, meaning they can mimic or modulate the action of estrogen in the body by binding to estrogen receptors. This mode of action allows isoflavones to potentially influence various biological pathways related to hormone regulation and cellular growth. Calopogoniumisoflavone B is primarily investigated for its applications in the field of medicinal and pharmaceutical sciences. It has been studied for its potential antioxidant, anti-inflammatory, and anticancer properties. These properties make it a candidate for research into therapies for conditions such as cancer, cardiovascular diseases, and hormone-related disorders. Its ability to interact with cellular mechanisms involved in oxidative stress and inflammation positions it as a subject of interest for developing novel therapeutic agents. Continued research is focused on elucidating the full range of biological activities and potential health benefits associated with this isoflavone.

Biochanin A-7-O-glucoside is a naturally occurring isoflavone glucoside, which is derived from various plants, particularly red clover and soy. It is a secondary metabolite, commonly found in legumes and other related species. The mode of action of Biochanin A-7-O-glucoside involves its structural ability to act as an antioxidant, scavenging free radicals and mitigating oxidative stress. This biochemical property allows it to influence various molecular pathways related to cell signaling and gene expression. Biochanin A-7-O-glucoside is utilized extensively in scientific research due to its potential therapeutic applications. It is studied for its role in modulating enzyme activities, such as those involved in phase I and phase II drug metabolism, and its interactions with estrogen receptors. Additionally, it is being explored for its anti-inflammatory and anticancer potential, aiming to elucidate mechanisms that could be leveraged in disease prevention and treatment. Biochanin A-7-O-glucoside’s multifaceted biological activities make it a compound of interest in pharmacological and nutraceutical research, providing insights into its effects at cellular and molecular levels.

Linarin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

7,3',4',5'-Tetramethoxyflavanone is a flavanone derivative, which is a type of polyphenolic compound. These compounds are prevalent in various plant sources, particularly in citrus fruits and other flavonoid-rich botanicals. Flavanones, such as this compound, are synthesized through the methylation of hydroxy flavanones, which alters their solubility and bioactivity profiles. The mode of action of 7,3',4',5'-Tetramethoxyflavanone is associated with its role as an antioxidant and potential modulator of certain biological pathways. It may interact with cellular signaling cascades involved in oxidative stress response, exhibiting activity that can influence enzyme function and gene expression. This flavanone has been studied for its potential effects on various health parameters, offering insight into its therapeutic potential. The uses and applications of 7,3',4',5'-Tetramethoxyflavanone are primarily explored within the realm of biochemical and pharmaceutical research. Its ability to engage in antioxidant activities and modulate pathogenic mechanisms makes it a candidate for investigation in the development of novel therapeutics. Researchers are particularly interested in its implications for addressing inflammation, cancer, and other chronic conditions where oxidative damage plays a crucial role.