Flavonoids

Peonidin-3-O-arabinoside chloride analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Engeletin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Narirutin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Natural glycoside

Dihydro daidzein is an isoflavonoid derivative, which is a naturally occurring compound primarily sourced from the metabolic biotransformation of daidzein, a soy isoflavone. This metabolite is generated through the fermentation process by intestinal microbiota, highlighting its origin from dietary sources, particularly soy products. Dihydro daidzein exhibits a mode of action that involves exerting estrogenic and antioxidant activities. It can interact with estrogen receptors, potentially mimicking or modulating the effects of estrogen in various biological systems. Moreover, its antioxidant properties allow it to neutralize free radicals, thereby protecting cells from oxidative stress. The uses and applications of dihydro daidzein are primarily in the field of health sciences, where it is investigated for its potential role in promoting cardiovascular health, improving bone density, and possibly reducing the risk of hormone-dependent cancers. Additionally, its implications in modulating menopausal symptoms and enhancing cognitive function are under exploration. The study of dihydro daidzein is significant in understanding the broader impact of soy isoflavones within a human health context, and it continues to be a focus of scientific research for its potential therapeutic benefits.

Isomedicarpin is a flavonoid compound, which is naturally derived from plant sources. It is isolated predominantly from certain species within the Leguminosae family, where these compounds often play a role in the plant's defense mechanisms. The mode of action of isomedicarpin involves disrupting microbial cell membranes and interfering with essential biochemical pathways, which contributes to its antimicrobial efficacy. The applications of isomedicarpin are primarily focused on its potential use in the pharmaceutical industry. Researchers are actively investigating its efficacy as an antimicrobial agent, particularly in the development of treatments against resistant strains of bacteria and fungi. Additionally, its role as a bioactive compound is being explored in various formulations for dermatological applications due to its potential anti-inflammatory properties. While promising, further studies are necessary to fully elucidate its mechanisms and optimize its use in clinical settings. The exploration of such compounds offers exciting possibilities in the quest for novel therapeutic agents.

Cudraflavanone B is a bioactive flavonoid, which is a type of polyphenolic compound. It is derived from natural sources, prominently found in the roots of Cudrania tricuspidata, a plant known for its traditional use in herbal medicine. The mode of action of Cudraflavanone B involves various biochemical pathways, including the modulation of enzyme activity and signaling pathways. It exhibits antioxidant, anti-inflammatory, and antimicrobial properties by interacting with cellular mechanisms that regulate oxidative stress and inflammatory responses. Due to its biological activities, Cudraflavanone B is studied for its potential applications in pharmaceutical research, particularly in developing treatments for conditions linked to oxidative stress and inflammation. It is also being investigated for its potential benefits in skincare and cosmetic formulations owing to its protective effects against environmental stressors. Researchers are exploring the compound's role in signaling pathways, making it a subject of interest for developing therapeutics that target specific cellular functions related to human health.

Cimifugin, isolated from Peucedanum schottii, displays low to moderate inhibition towards AChE and BChE (3.12 and 21.63%, respectively) at 200 μg mL-1.

6-Methoxykaempferol 3-O-rutinoside is a flavonoid glucoside, which is derived from various plants, particularly those belonging to the Leguminosae family. This compound is of significant interest due to its potential biological activities and natural occurrence. The mode of action of 6-Methoxykaempferol 3-O-rutinoside primarily involves its antioxidant properties, which may help in neutralizing free radicals and reducing oxidative stress in biological systems. The uses and applications of 6-Methoxykaempferol 3-O-rutinoside are mainly explored in the fields of pharmacology and nutraceuticals. Researchers are studying its potential benefits in preventing or mitigating chronic diseases associated with oxidative damage, such as cardiovascular diseases and certain types of cancer. It is also being investigated for its potential anti-inflammatory and anti-microbial activities. As such, 6-Methoxykaempferol 3-O-rutinoside represents an important compound for further research aimed at understanding and harnessing the health-promoting properties of plant-derived flavonoids.

Kumatakenin is a naturally occurring flavonoid compound, which is derived from various plant sources, particularly in the Meliaceae family. It functions as an antioxidant by scavenging free radicals and reducing oxidative stress at the molecular level. The compound interacts with reactive oxygen species (ROS) using its phenolic hydroxyl groups, effectively neutralizing them and preventing cellular damage. In scientific research, Kumatakenin is being examined for its potential pharmacological applications. Its antioxidant properties suggest a role in ameliorating conditions associated with oxidative stress, such as neurodegenerative diseases, cancer, and cardiovascular disorders. Studies also investigate its anti-inflammatory and chemopreventive potential, which may expand its utility in therapeutic contexts. Understanding the biochemical interactions and efficacy of Kumatakenin remains an active area of research, aiming to elucidate its detailed mechanism of action and optimize its application in clinical settings.

4'-Hydroxyflavone is a hydroxylated flavone, which is a type of organic compound belonging to the flavonoid family. These compounds are naturally found in a variety of plants, such as fruits, vegetables, and herbs, where they often contribute to pigmentation. This particular flavonoid possesses a hydroxyl group on its fourth carbon, structurally distinguishing it and potentially altering its biological activity compared to other flavones. The mode of action of 4'-Hydroxyflavone typically involves its role as an antioxidant, where it can neutralize free radicals and reduce oxidative stress within biological systems. This activity is facilitated by the presence of a hydroxyl group, which can donate electrons to unstable molecules, thereby stabilizing them. In terms of uses and applications, 4'-Hydroxyflavone is often studied for its potential health benefits, particularly in the context of its antioxidative properties. It is of interest in the development of therapeutic agents and dietary supplements aimed at mitigating oxidative damage and supporting cellular health. Additionally, its potential anti-inflammatory and anticancer effects are subjects of ongoing scientific research, contributing to a broader understanding of flavonoid bioactivity.

(-)-Dihydromyricetin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Patuletin analytical standard provided with w/w absolute assay, to be used for quantitative titration.