Sugars

Applications Proven to be an extremely potent and selective a-D-galactosidase inhibitor. References Paulsen, H., et al.: Chem. Ber., 113, 2601 (1980),

Laricitrin-3,7,5'-tri-O-glucoside is a fine chemical that can be used as a versatile building block. It is an intermediate in the synthesis of many complex compounds and useful scaffolds. Laricitrin-3,7,5'-tri-O-glucoside has been shown to react with other chemicals in order to form new compounds. This compound also has potential applications in research as a reaction component or speciality chemical. Laricitrin-3,7,5'-tri-O-glucoside has high purity and quality and is available at a reasonable price.

Glucose dehydrogenase (GDH) is an enzyme that catalyzes the oxidation of glucose and other sugars. enzyme activity: min 40U/mg

Applications (2-Hydroxypropyl)-γ-cyclodextrin is used in the solubilization of macromolecules and in cell culture applications. Similar to β-Cyclodextrin (C987830), however can work with larger molecules. References Motoyama, A. et al.: J. Pharmac. Biomed. Anal., 28, 97 (2002); Nakamura, N. et al. Biotechnol. Bioeng., 19, 87 (1977); Riddle, L. A. et al.: J. Chrom. Sci., 45, 330 (2007);

Applications Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus. References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);

This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.

Applications Isotope Labelled Derivative of D-Glucosamine (G514950), an amino sugar and a prominent precursor in the biochemical synthesis of glycosylate proteins and lipids. References Zupanets, I.A. et al.: Klin. Farmat., 15, 67 (2011); Vajarudal, Y., et al.: Clin. Ther., 3, 336 (1981); Setnikar, I., et al.: Arzneim.-Forsch., 36, 729 (1986);

Applications D-Mannose-6-O-sulphate Sodium Salt (cas# 204575-08-6) was a product of esterase-catalyzed regioselective deacylation and acid-catalyzed rearrangement from per-acetylated derivatives. References Horrobin, T., et al.: J. Chem. Soc. Perkin 1, 1069 (1998)